Chinese Food
All Recipes
Make fun of little friends. Steam small seafood. Steam flower armour
Kwai small seafood. Delicious and convenient. When we get together, be quick to prepare. It's delicious and nice. In the Spring Festival, when we get together, one by one Huajia opens the mouth. It's like a smiling face. So it's like a smile. -
Stewed potato with native chicken
My family and I like to use chicken to make all kinds of food. Today, we use local chicken to make the chicken stewed potatoes that my husband likes. We add green and red peppers. The taste is more fresh, fragrant and fragrant. Compared with por... ...
White radish and spare ribs soup. It's sweet but not greasy
A lot of people know that in winter, they drink white radish and ribs soup. But how can they cook it better? Ming Ming will tell you one of my ways. It's absolutely sweet and delicious. It's delicious-
It's so delicious to cook congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a famous snack in Guangdong. The soft white congee, together with preserved egg and pork, is nutritious and delicious.
The finale of Spring Festival dinner
In my family, spring rolls, Babao rice and wine dumplings must be the finale of the new year's Eve dinner. I feel that only after eating these three kinds of food, the reunion dinner will be complete. At the same time, this table of banquet will... ...
Diced potatoes with minced meat
Make a meal out of potatoes. Mix it with minced pork with peppers. It doesn't need oil. It's easy. Stir fry and cook. The potatoes are soft and glutinous. They taste like meat and peppers. They have appetite when you look at them. With rice, the... ...
Wensi tofu flower Moisturizing
Every winter, I like to eat some dishes made of tofu. They are tasty, tender, nutritious, full of appetite. How to make them delicious? Let's make an improved version of Wensi tofu today.
Pickled zucchini
Sweet and sour zucchini, a delicious home dish. -
Hot pot with spicy sauce
Take advantage of the cold weather. Today I'll teach you some tips to make the hot pot better. For example, it's better to stir fry the hot pot bottom first. It's better than adding water directly to make the soup bottom. In addition, I'll teach... ...
Shredded chicken leg (cold dish)
Make this dish in the new year. It's delicious~
Salmon meal soup
The aftertaste is full of thick and dense freshness. It's pure and sweet with wine. It's the best drink in winter.
Chinese New Year's Eve dinner
Sixi meatball looks complicated. In fact, it's very simple. The most important thing is the preparation of meat filling. Master these steps. Not only is the meat filling easy to form, but also the meat is fragrant. It's delicious and not greasy.... ...
Steamed dumplings with hot noodles
When it comes to dumplings, I think of Chinese New Year. After all, who doesn't eat dumplings? Dumplings are one of the most important food on our Chinese New Year's table. Dumplings represent the new year. We must eat dumplings for the new year... ...
Saute garlic with sausages
Kwai collocation is a delicacy that everyone loves. The hands are delicious and rich in nutrients. Sausages are the essential food for every family here. They are cooked together with garlic bolt. The method is simple and clear. And they also go... ...
The beauty of keeping hairy crabs -- balding butter
It's nice to keep hairy crabs. Boil a pot of balding butter to mix noodles. Bibimbap is so dull
Hot and Sour Dumpling Soup
On the first day of the lunar new year, the whole family would get up early and eat a bowl of dumplings in sour soup. When they were young, they always wanted to go out to pick up the cannons and pay New Year's Eve. They didn't like to eat dumpl... ...
