Chinese Food
All Recipes
Pork in pot
It's sweet and sour. It's also an appetizer. It's one of the famous dishes in Northeast China.
Braised rice with meat
This stewed rice is fragrant. It's similar to covered rice. But it's more delicious and attractive than covered rice. The ingredients and rice are integrated.
Stewed crab congee
Every Mid Autumn Festival is a good season for eating crabs. This year, my family brought many fresh crabs. It's not easy to eat them in a short time and they can't be preserved for a long time. So, the best way is to make porridge.
Pot paste with fresh meat
Fresh pork pot stickers. The stuffing used to be only pork and onion. Considering health, fungus and carrot were added.
A spicy pot
Spicy hot pot has a wide range of materials. It can be used to make spicy hot pot, which is basically suitable for frying. My parents all say that the taste is the same as that of the outside. It's too fragrant. Then it's ready to eat.
Scrambled egg with tomato
Scrambled eggs with tomatoes. Mom's taste. I believe many people like scrambled eggs with tomatoes. I also inherit mom's taste. I hope you like...
Maoxuewang
I don't want to eat spicy food for a few days. I can't find the fun of eating. Although I can't bear the spicy taste, chopsticks can't stop at all. I want to eat maoxuewang, but I can't stir fry it. It takes a lot of spicy pickled peppers and bu... ...
Chicken in hot pot
It's getting cold. Make a simple and Nutritious Nourishing Soup.
Sweet and sour carp
Delicious sweet and sour juice - 1 tbsp cooking wine, 2 tbsp soy sauce, 3 tbsp sugar, 4 tbsp vinegar, 5 tbsp clear water. Just mix according to this proportion. Ensure success. The above condiment ratio is 250g of ingredients. If the ingredients... ...
