When I was a child, the whole family would be very busy when it came to the harvest season of sweet potato. The sweet potato was sliced and dried to make powder for the head of the nest. The sweet potato was peeled, crushed and washed with starc... ...
In the hot summer, you have to have something appetizing and appetizing. Today's simple and easy-to-make home-made dish is especially suitable for this summer. Unconsciously, two bowls of rice are eaten -
Ice skin moon cake Prelude - it's said that it's getting closer to the moon cake festival. Last night, I tried ice skin moon cakes. The reason is that the remaining cream stuffing in the fridge, Kim, is still enthusiastic about kneading the colo... ...
It's not popular now. I can make it myself. Make it at noon today.
Black bean seedling is rich in protein and carbohydrate. It's rich in iron, calcium, phosphorus and carotene. It's cool and sweet. It has the effect of promoting blood circulation and diuresis, clearing heat and swelling, nourishing liver and ey... ...
It's too hot. I have no appetite. I want to eat some hot and sour appetizer powder. Learn to make potato powder like me. Kill roadside stall. Learn to open a shop.
In the evening, watch the videos of big fat and soft (B station eating and broadcasting). Watch the soft and big mouthed fat beef spicy pot with rice. I admit I'm sour. I just want to eat. It's the characteristic of spicy hot pot to put whatever... ...
This toast is really delicious. It has the double taste of bread and cake. I put purple potato powder in the cake. It should have been cocoa powder. But my family don't like the bitter taste of cocoa powder.
Finally, we made delicious fried chicken chops, paired with fragrant curry rice, and had a happy lunch.
Sparkling, water filled, ice crystal and jade clean, Q elastic and smooth
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
It's going to be the mid autumn festival every year soon. In the first two years, I shared with you the practices of taoshanpi moon cake, coarse grain brushed moon cake and Jinsha milk yellow heart flowing moon cake. This year, we will also brin... ...
Every time I buy a big fish to go home and split it up, I always think of all kinds of ways to eat it. The tail of the fish can be steamed and braised in brown sauce. The meat can be cooked in hot pot, fish balls and fish in water. Even the fish... ...
I like the Chinese restaurant. Chef Lin is very good. It's delicious.
I used to like Long Feng Chengxiang taro crispy. But it's too sweet. I'm tired of eating too much.
I'm used to splashing noodles with oil, fishing noodles, egg noodles and slicing noodles. Let's try the three color noodles. Children's favorite colors