Chinese Food
All Recipes
Shredded potato with green pepper
Home cooked vegetable - shredded potato with green pepper
Cream potato pizza
Cream potato pizza. The potato is crisp and creamy. The pizza skin is also very soft and soft. It's worth trying.
Purple sweet potato and yam cake
I like to eat sweets, so chubby jam and salad jam are always available at home. Sometimes, chubby jam is used to make fruit salad. Sometimes, chubby jam is used to flavor bread for breakfast. It's very convenient. This time, I made purple sweet ... ...
Oyster and vegetable cake
There are many seafood in the city where my mother grew up. Seaweed is also a kind of seafood. It has no life. It floats on the sea. It's a kind of seaweed. My grandmother often makes seaweed cakes for me when I was a child. But because my grand... ...
Guandong cooked at will
Guandong cooking is a good dish in cold winter. It's warm, lively and nutritious. It's worth learning. According to some of his basic practices, according to the various materials we have, we are not constrained by his requirements. We can stew ... ...
Warm taro
Winter should be surrounded by warm things. There are a lot of delicious food. There are clean dishes on the hearth. There is meat stewed in the fat pot I suddenly want to eat taro balls that day. There may be unknown additives for sale outside.... ...
Fried potato slices with pork liver
Note - pork liver can be frozen if you buy more.
Hot and sour potato shreds
I like potatoes very much, especially sour and spicy potato silk. I used to eat other people's potato silk in the restaurant, which is very sour and spicy. And it's Crispy... I finally know how it came. Now I'll record the making process and sha... ...
Ginger, potato and Tremella beauty soup
If the taste can also be labeled for collection, remember that what I give you is called love.
Oyster sauce, fried oyster, fried oyster
Chaoshan is called oyster sauce. Taiwan is called oyster sauce . It originated in Quanzhou. It's a classic snack in South Fujian, Taiwan and other places. It's also called China on the tip of the tongue
Weekend snacks. Original dried purple potatoes
I can't stop my mouth in winter. I always want to find snacks. I went to the supermarket. I want to buy Dried purple potato. Look, it's so expensive. And preservatives. So I went to the vegetable market to buy purple potatoes. I made them myself... ...
Potato and cucumber cake
I used to eat potato cake at the snack stand outside. Now I don't sell anything near the community. I want to make it by myself. The first time, it tastes good. I also add my favorite cucumber silk. The cake is crispy, soft and waxy. It's filled... ...
Guoba
I really want to cook this dish for a long time. I've been lazy. This time, I bought some tools, bought some glutinous rice and started it.
Stewed pork with potato and beans
Such a dish is very familiar to people living in the north. Pork, potatoes, beans. Stew on a big pot. One person to two steamed bread. A family around the pot can eat beautiful. In the past, we used to use a pot. When we stew this dish, we can s... ...
Braised chicken wing root with potato
Today, I'd like to share a homemade dish that I make. Because Er Bao is still small. It's cold again. Sometimes it's not convenient to go out on weekends or holidays. I can only stay at home. Fortunately, there are a lot of kids who play very we... ...
Bacon rice
After watching the TV play Ode to joy, I remember. Qiu Yingying's bacon rice. In winter, there are snowflakes outside the window. A cup of hot coffee A kind of Go with a bowl of bacon rice. It will drool when you think about it.
Purple potato rice porridge
I have to say that the soymilk machine is really convenient. It's very good except that it doesn't like cleaning. A purple potato and a handful of rice. Ten minutes is a bowl of sweet congee.
