Chinese Food
All Recipes
Chaoshan Tangyuan DIY
This is the dumpling prepared for the winter solstice. It's made in Chaoshan. It has no filling. But it needs to be put in the ginger potato. It's all made of glutinous rice flour. I added pumpkin to the yellow one
The bullfrog from the frog
There's no story. I love bullfrogs very much. I've eaten all the well-known bullfrogs. My favorite one is laida. I'll ask myself to do it once. So I'll try it.
Salt and pepper potato chips
In recent years, people's life is getting better and better. New Year's Eve meal and children's expectation is not that table of big fish and big meat, but the candy on the tea table, the time when adults make new year's eve money, and if they h... ...
Teach you the simplest ingredients to make the best love Curry Rice Mei ️
This is a good rice that I wanted to make a long time ago. When I was in primary school, I went to my classmate's house. Her mother made curry for me. I like the taste of curry very much. Then I did my own research. Every time my sister or class... ...
Stir fried pork liver with lean meat (Chaoshan cuisine)
I haven't had bean sprouts for a long time, because I'm going to work and the new year is coming. This is Dad's specialty. I'll try it today
Fancy steamed bread for Spring Festival
I am a professional photographer. Harbin Winter is the off-season of photography industry. So I have a lot of spare time to study food -) when I was a child, when my parents made steamed bread for the new year, I like to make some small animals ... ...
Braised chicken with potato
Chicken with potato is a dish I want to eat after I go to Chongqing Jigong pot
Stewed rice in Taji pot
I like this Taji pot so much. It's convenient and fast. It's less than half an hour since a pot of delicious rice pot came out.
Longliyu crystal dumpling
Longli fish is delicious. It tastes smooth. It's not old after long cooking. It has almost no fishy smell, high protein and rich nutrition. Dumplings made with leek are very delicious. They are also very fresh and tender. They are especially sui... ...
Mashed potato
Chinese New Year's Eve meal is the most important meal of the year. Rich meals, warm family pictures... Everything is so harmonious, festive, happy and warm. May have nostalgia for the past year. But hope for the coming new year. It's the year o... ...
Sweet potato spring roll
Sweet potato spring roll
sausage.
It's necessary for our local festivals. It's what I like to eat since I was a child. It's the same now.
Chicken liver potato cake Baby's supplementary food micro class
Chicken liver potato cake reference age - 12 months + Huang Ma today recommended a clever way of iron supplement. Add chicken liver in the egg potato cake with a little bit of chicken liver. It can cover the taste of chicken liver. It can also i... ...
Fried Minnan oyster
Minnan specialty
Stewed potato
It's the only dish my brother eats
Egg skin, shrimp, mashed potato, spring roll, baby's new year's Eve
Delicious spring roll must be an indispensable dish in many families' New Year's Eve dinner menu. It's wonderful to eat a spring roll with crisp skin and soft filling to welcome the new year. But the northeast spring rolls in mom Bo's memory are... ...
Round and round (turnip meat ball) + Chen Haocai
Turnip meatball is a traditional specialty of our hometown. In our hometown, every family must make a plate of turnip meatball every new year's day. Radish meat round. Contains the peace of reunion. -
Taro dumplings
A special dumpling in my hometown is made of taro and starch. Dumpling skin Q play chewy. Dumpling filling is according to their own like to match. Every Spring Festival, my mother will serve guests. Family dinner is also one of the necessary dishes.
