Chinese Food
All Recipes
Mashed potato with minced meat
If I want to make instant French fries, when I cook potatoes, because I forgot to cook them thoroughly, I can't help but think of other ways. Then I came up with a way. This recipe was written after cooking, so I didn't have any pictures and put... ...
Fried jujube in South Fujian
Fried jujube, a traditional pastry and snack for farmers in Southern Fujian since ancient times, is my childhood taste. I miss it very much. In retrospect, I can see it clearly. Time flies. Things are different. When I was a child, the little gi... ...
Spring Festival delicious snacks: Crispy taro roll
Before the holiday, my friend sent me a box of areca taro. Taro stew or porridge. My family all like this delicate and mellow taro taste. As a result, Hua'er made several plates of fragrant and crispy taro rolls. The outer layer was baked with t... ...
Oatmeal purple sweet potato milk rice paste
A 6-month-old baby does not have the ability to chew rice porridge, but it does not mean that rice cannot be used as a supplementary food. Combine rice porridge with other nutritious ingredients to make rice paste. It is not only more nutritious... ...
Air fried potato
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Stir fried shredded potato with tomato and rosemary
Potatoes contain an RS2 anti digestible starch. This starch cannot be digested by the body. Therefore, it will not cause blood sugar rise. Tomatoes are rich in vitamins A, C and D. they are sweet and sour. So potatoes and tomatoes are one of the... ...
Crisps oven version
The bear child in my family loves French fries most. I'm always told to take her to McDonald's After eating, it's on fire. Too much fried food is harmful to health. Dada. I'll do it for you later. Less oil, no fire. Healthy and delicious. Never ... ...
Stir up the Lantern Festival. Eat the purple sweet potato and Tangyuan
Tangyuan is rich in nutrition. It's a traditional Chinese food with a long history. On the Lantern Festival, people in the South have the custom of eating tangyuan. People in the north have the custom of eating yuanxiao. Tangyuan and Yuanxiao ar... ...
Carrot colored dumplings. May the next year be a good one~
Chinese New Year's day. Dumplings are our staple food. With dumplings, we can feel the strong taste of Chinese New Year. Is today's colorful dumplings more lively? Do it now.
Spring cake
Children always like pancakes and vegetables. They make this pancake for children. They can eat more vegetables.
Sweet osmanthus colored dumpling
The Lantern Festival is coming. Eat tangyuan. Dumplings with stuffing are delicious, but they are high in calories. Glutinous rice has more calories. It's hard to digest. It's not suitable to eat more. It's better to have a bowl of colored dumpl... ...
Microwave chestnut x sweet potato solar eclipse
I went on a long journey during the Spring Festival. I haven't seen any crispy cakes for several days. Two days ago, I went back to the company. The first thing I did was to go to him with joy. As a result, he yawned at me and then went to sleep... ...
Authentic Chaoshan pork (Chaoshan cuisine)
It's necessary for Chaoshan people to celebrate the new year. It's a strong taste of hometown. There's only delicious food in hometown.
Making crocodile food with spring cake
Where is spring? Spring is in the green forest. There are red flowers here. There are green grass here and the little Oriole who can sing. Dridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridrid... ...
Drumstick
Without wings, there are legs.
