Chinese Food
All Recipes
Healthy quinoa and sweet potato porridge
Quinoa is a hot grain in recent years. It is called the lost ancient Nutrition Gold, super grain and future food by international nutritionists. It is also regarded as the king of vegetarians by vegetarians and is one of the most potential crops... ...
Huangjihuang three juice stewing pot home version
My daughter-in-law wants to eat a casserole. I don't want to talk about the price in the shop. The key ingredient is too insufficient. The hot pot that is always available at home is directly used to make the stew pot. The taste of the finished ... ...
Sweet potato and soft European bag bigger than face
I bought a bag of cocoa powder last time. It finally expired and went into the garbage can. I collected another bag of cocoa powder on a certain treasure for the purpose of mailing some time ago. Is it going to be lost again? No. It's not a wast... ...
Solar eclipse with fried dough sticks
Tear up the dough sticks and soak them in. Look at the golden and crispy dough sticks slowly soaked by the slightly coagulated dark soup. You are unprepared. It's a critical hit. Even the eyes began to shine. A bowl of food. The rest of the day.... ...
2 + 1 of chestnuts have a favorite way to eat
Hi, I'm a fawn. It's gone for a while. Do you miss me? My mother was ill in hospital a few days ago. I let go of everything I had to do to take care of her. Video updates have slowed down. Sorry to keep you waiting. As soon as autumn comes, you ... ...
Matcha, sesame and sweet potato
I love this QQ taste since I had eaten sweet potato. This time Kwai Cha is also very good. It's easy to make and quick. If you don't add tea powder, you can reduce the amount of milk by 20 grams.
Sweet potato bread with black sesame
Simple and quick. Crispy Kwai waxy. Super delicious.
Three kinds of Pumpkin Soup
Western style food official account will be served by chef Bianca. Welcome to pay attention to harassing the public number to see more menu videos (ID-ankakitchen). Today's program teaches you how to make a Western-style pumpkin soup, with three... ...
Hot and sour potato shreds
Materials - two potatoes, one chili, one Tianjiao, some garlic and onion. Seasoning - oil, salt, white vinegar three teaspoons. Preparation - Peel and shred potatoes (it's time to test the sword skill) and soak in water for 10 minutes to remove ... ...
Rice gruel with sweet potato
Jiuyang soymilk machine. Delicious waiting
Sweet potato milk soup with Tremella
In autumn and winter, the skin is easy to dry and desquamate. Even the hair is lost more than in spring and summer. The season when everything withers. Women should learn to adjust their diet. They usually boil some nourishing soup to drink. If ... ...
Stewed seafood with Chinese Cabbage
In this season of Jiaodong Peninsula, when every family is preparing to store Chinese cabbage and radish in winter, the Chinese cabbage and radish stored now will be eaten in the spring of next year, and I like to eat stewed Chinese cabbage, ver... ...
Yam mashed tea towel wring
The tea towel is twisted. It's a very Q snack method in Japanese cuisine. Wrap the soft ingredients with linen. Twist them into a ball. The texture of linen is engraved on the ingredients. It's simple and simple. It's very popular with children.... ...
Pineapple bag with flowers
This pineapple bag is healthy and delicious. It's good for children's afternoon snack or breakfast.
Stir fried noodles in Jiangxi
This is Jiangxi people's favorite breakfast. The taste is dry, fragrant, spicy and refreshing. The use of soil binding powder is particularly special. Different from common rice flour. Before making, rice needs to be fermented first. Therefore, ... ...
Mashed potato
It's just a fresh and delicious food. As like as two peas I ate at sushi restaurant last time, I felt like I was walking bang bang. So share the tips ~
Vietnamese spring roll
A trip to Nha Trang, Vietnam and a local chef, DAT, to learn how to cook Vietnamese food
