When I went to school in Chongqing, there would be a small stall nearby to make fried potatoes. It was very fragrant. Today, it was also fried. But there was no gas at home. It was made like this. But the taste was very good.
Very effective
Make sure to use boiled water and noodles. Add some lard or cooking oil when kneading the noodles after mixing, so that the noodles are not easy to crack. Let the noodles wake up again, you can knead them into strips, and then cut them into small pieces
Simple and delicious chicken breast, roasted potato, vegetable salad, fat reducing period, the Americans eat duck... -
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