Chinese Food
All Recipes
Hot and sour potato shreds
When I was a kid, I always liked a dish. Every time I came to the new potato season, my mother always bought beautiful potatoes to make a variety of potato series delicacies for us. My favorite dishes are big plate chicken and hot and sour potat... ...
Roast mixed vegetables with mutton
There is no autumn in the north. No, the short sleeves haven't been taken off yet. You have to wear cotton padded jacket outside. When it comes to winter, it's so cold. How can we eat less mutton? Today is simple. Do not eat instant boiled mutto... ...
Salmon, potato, steamed egg, baby's supplementary food micro class
Salmon, potato, steamed egg, reference age - 12 months + the taste of this auxiliary food is soft and soft. It's also solid. It can exercise baby's chewing and swallowing ability without worrying about digestion. Salmon and eggs are also good fo... ...
Noodles in mutton soup
It's getting colder and colder. It's so nice to go home from work and have a bowl of hot noodles in mutton soup.
Braised rice with chicken and potato
It's cooling down in Fujian today. I'll stay at home at the weekend. Looking at the food in the fridge. I have a dream to make a dish with it. Ha ha. So I thought of braised rice. A lot of vegetables. It's nutritious and simple. It's delicious
Chicken curry
Eat some high calorie food in autumn
Rice with beef curry
When it's raining, my son wants to eat curry rice. The refrigerator and beef are ready to cook. Curry goes well with rainy days.
Grilled squid with vegetables
The barbecue with vegetables and squid brings a warm feeling to the rainy late autumn.
The beginning of the love of the vegetable curry potato
Eat green beans. Love is just beginning
Spicy pot
It's cold. It's a rare weekend. Make a pot. Warm our stomach.
Steamed spareribs with flour
Basically, it's a zero mistake dish. When I was a new kitchen guy, I tried it once in a while. Then I thought. Wow, I could make this kind of hard dish too. Self confidence upupupupup..
Fried beef ribs
My husband loves cowboy bone very much. Every time I eat Western food, I have to order it. In order to keep his stomach at home, I studied this dish. It's not surprising that my husband likes it badly. And the method I use is very simple. Parent... ...
Curry Rice
The taste is rich, smooth, sour, fresh, fragrant and spicy. Add a large bowl of fragrant rice. Pour on the sauce. Mix the rice and curry. Go straight to your head. Make sure you eat a large meal. My wechat official account [personality is better... ...
Secret Red Oil goose nugget
Born to eat
New delicacies during pregnancy -- cumin potato chips
Like to eat potatoes. Eat large plate of chicken, eat potatoes instead of meat = = 24 weeks pregnant today. I've added another dish to my menu (\\\\\\\\\\\\\\\\.
Spicy pot
The weather in Beijing is already winter. Let's have a bowl of hot spicy hot pot to warm it up.
Crab and potato soup
I've been in Zhejiang for six years. The taste is becoming more and more Jiangsu and Zhejiang. This is Xiangshan cuisine in Ningbo, Zhejiang. Here you are. I wish you a warm winter.
