Chinese Food

Three delicacies

As a typical northerner, fried food comforts people's cold heart in the cold winter. Fried and braised three delicacies are a common dish of ground food and a bowl of white rice. It's just amazing.

Langya potato

The first time I started my business in Chengdu, I did it for him. I won the patronage of many repeat customers. It's also the favorite dish in the building.

Stewed chicken leg with soy sauce

Maotai jostle pot is rich in flavor, tender and palatable. It's not tiresome to eat. It's not greasy to eat. At the same time, it brings people the feeling of eating more and more. The color is ruddy, the taste is mellow, it's a delicious food. ... ...

Cook's tale in plain ABC soup

Hi, I'm fawn. It's November before you know it. These days, the temperature has dropped so much that I can feel the early winter breath in Shanghai. Many friends around me have caught a cold. Lao Bai and I have also caught a cold. Every day is a... ...

Braised potato with bean

A delicious meal

Double vegetable and beef bone soup (stewed)

Korean dramas are very popular. At one time, I'm also a fan. The hero, the soup and the kitchen utensils of the housewives in the fan. I don't know if you've noticed that the most common plot in all Korean dramas is not beef soup or roast beef. ... ...

Brunch

Three simple and quick snacks. This Spanish brunch brunch makes up your nutritional needs and allows you to enjoy the rich taste that Kwai brings. Lazy weekends are best suited to brunch.

Baked shrimp and potato balls

Oven version. No fire. It's a good choice to go out for your baby and bring a bento to school.

Stewed rice with potatoes and beef

Life not only gives us some beauty, but also gives us exhaustion, worry, sadness and separation. People are called human beings because life is not easy. And we have to worry about the tired. Just to get the expected peace and happiness. So now ... ...

Original French fries air fryer version

Well, it's hard to relax on weekends, but I'm not a free man at all. So, after a lot of tossing, Jingshi's tea time in the afternoon. My little p-boy and I, fried French fries + chicken wings, and by the way, made the most popular drama. We enjo... ...

Liu's braised chicken

The most amazing thing about him is that he mixes all kinds of ingredients, but the food is very delicious. He's very good with ingredients. Not like me... A mix and match is likely to end up eating dark food... This time his stewed chicken surp... ...

Braised rice with shallot and potato

Miss the cocoa in Yuxi and the delicious food in her hometown

Three fresh potato slices

Finally, I have the air fryer that has been favored for a long time. It seems that many people give sweet potatoes for the first time when they start cooking. How can I upgrade it? Baked potato chips? It's the three delicacies version. Sweet pot... ...

Colorful big plate chicken

Xinjiang Dapan chicken improved version. Tender chicken with potatoes

Stewed beef with tomato and potato

Everyone has a hot memory of their own. I remember the first time I stewed beef. A few years ago in the winter, there was only a bed and a kitchen in that room. A bowl full of potatoes, tomatoes and beef gave the greatest comfort to the soul. Fo... ...

Braised chicken

Stewed hemp food

One of my husband's favorite meals. I also like cooking. Any food can be put in.

Braised chicken

I haven't killed chickens for more than 20 years. I still stay in my childhood. Ha ha. From the selection of materials to the completion, all reflect their own care. Looking at the lover happily eating. My heart is also happy.

A tomato baked rice -- Muyi's rice

[one dish, one poem] say to cheese I don't know you / or have never heard of you / I just. A selected tomato / like it or hate it / we will mix it for life / - Muyi seems to like to make something related to rice every time. It looks simple, but... ...

Braised noodles with pork and beans

I remember when I was very young, an aunt came to my house and made a pot of stewed noodles. At that time, it was very strange. But the taste at that time could not be forgotten. I did it many times when I grew up, but I couldn't find the flavor... ...