Chinese Food

67 ten minutes to make peanut double Burger

Tall, rich and handsome, when no ground for blame is given to the new peanut double king hamburger. Make complaints about the rich and handsome. The food is short and the poor. The business and art films are identical. The reason for it is norma... ...

Spicy vegetables

This is my favorite cold dish in recent years. It's similar to kimchi, but it's similar to overnight stains. Simple Kwai. I don't have so much time to make complicated dishes. No spicy food. Come on, come on

Stewed potato and kidney bean with braised pork

Spicy pot

Share the delicious food with you. It's super studious and easy to learn

Stewed beef brisket

The beef seller told me that the stewed beef is better than the stewed beef in the electric rice cooker. Try it today.

Stewed potato with kelp

Golden Curry Crab

Langya potato chips

Spicy pot

Sichuan version of Langya potato

When I was at school, my favorite was selling fried potatoes at the school gate. I could smell the fragrance far away. With the taste buds, I made the taste of my childhood.

Curry Rice with sauce

This dish is my new year's breakfast. The curry rice is added with sijibao peanut butter. It has a unique sauce flavor. It's my little pot friend's favorite. It's delicious when eating. -

Baked rice with potato and bacon

First time. No oven.

Roast lamb leg

Douguo bought a lamb leg imported from New Zealand. It's really big enough. Defrost at room temperature in the morning. It's only 8 or 9 o'clock in the evening. The bone in the leg of the lamb has been removed by myself. It's so fulfilling. But ... ...

Spicy pot

The taste of spicy pot. I think as long as I like spicy food, there is nothing I don't like. I choose my favorite ingredients. After stir frying, I cook all kinds of spices. Spicy and delicious. The taste is only known after eating. And the spic... ...

Rice with mutton

Braised chicken

Chicken wings in Taji pot

It's 2017. Tajik is boiling. It's easy to operate, nutritious and delicious.

Grilled bass

It's easy to learn.

French fried lamb chop

Christmas dinner

Stewed potato with goose

I've been making simple dishes for my mother these days. Today's new year's day, I want to be a goose. My father is also on his way. My husband called to say that he would come back in the evening to do it. I think I'll do it when he's tired all day.