Chinese Food
All Recipes
Mutton stew
The dinner is very light. Black rice porridge, job's tears porridge, small grains porridge, plus two or three kinds of stir fry. On that day, the mutton stew pot specially stewed a pot of white rice. Ha ha. The result was as expected. Dish, rice... ...
Baked potato with cheese
When you're too lazy to cook at home, a mashed potato is enough to fill your stomach.
Hamburger steak with mashed potato and minced meat salad. No wood at all
In Japanese families, hamburger steak is often used for cooking, because it's easy to make. It's also very good for eating. It can also be used for sandwiching hamburgers. It's very delicious. Just make the minced meat, put it in the freezer, an... ...
Xinjiang braised steak (without pressure cooker)
Braised steak is not from Xinjiang, so there is no authentic way in Xinjiang. It's the kind that you often eat in Hui people's shop. You can collect it if you like. What I do is the amount I eat alone.
Spare ribs, chicken gizzards, pressed potatoes
His father's new dish
Stewed Beef Brisket with tomato and potato
This is a warm and mellow stew. Strong and tough beef and soft and warm tomato. Two kinds of ingredients with huge difference in temperament. They are a pair by nature. Beef fully absorbed the sweet and sour taste of tomato. With a sour but not ... ...
Marinated meat
I'm at home with stewed vegetables. Crying next door
Sauteed sausage with potatoes in soy sauce
My mother is from northern Guangdong. The food taste is salty, spicy and sour. My mother's sausage is delicious. I can't eat enough.. Today, the little guy reported that it's better to make a thick sauce flavored potato sausage. Super next meal.
Fried sweet and sour potato
I don't know when to start. My family's Enze baby has become a small meat eater. I like to have a bowl of meat noodles for lunch. Cut pork or beef into small pieces and marinate them to taste. Then grab them with sweet potato powder and put them... ...
Shrimp in hot pot
Shrimp in red hot pot is a home-made Sichuan dish. It's very simple. Add the fresh shrimp and the vegetables you like to the red oil and fry them. Red color, spicy and delicious. Not only auspicious and festive, but also delicious. It's a dish e... ...
