One of the most missed home dishes in other places. When I was a child, I didn't eat eggplant. I would throw up when I ate eggplant. But it was gradually acceptable. Once I saw a science popularization post. Some Solanaceae plants are more or le... ...
You can enjoy Michelin star dishes without leaving home -
Kwai quick meal
Potatoes, onions, tomatoes, curry pieces. Ordinary ingredients, rich nutrition and a delicious meal. Grandpa Yaya's favorite way to eat ~
Today's cuisine will take curry and cheese as raw materials and add other elements to make a delicious cuisine with both eastern and Western flavors.
The beef brisket is the most suitable for stewing and braised in brown sauce. It's excellent with radish, potato and tomato. The stewed beef brisket is soft and rotten, fragrant but not greasy. The side dishes absorb the soup of the beef brisket... ...
My son likes chicken chop and curry. This curry chicken chop rice is a must-have dish in my kitchen. -
Although the hot and sour potato silk is cheap, the taste of it is popular. Whether it's a family table or a restaurant or a hotel, it's almost everywhere. -
Today, I recommend a very simple light, thin, full-bodied snack. It's simple, easy to make, low-cost, but it's not monotonous at all. It can be used as a staple food or a dish.
Braised noodles with ribs and lentils is a very traditional family food of Beijingers. We call lentils the collective name of all beans. Although they have long, short, round and flat, they are all called lentils. Pinch off the head and tail of ... ...
I heard that the eldest sister and the younger brother of the dining hall said that today is the 20th day of the first month. I asked what I wanted to eat. They were told to eat pancakes and vegetable boxes. In other words, my pancake Dang disap... ...
Mashed potato Kwai black love is believed to be eaten by many people. It is collocation with Mexico rolls. The snack is transformed into a fast breakfast. -
Cool corn noodles. This delicious food comes from the hometown with local flavor. It's appetizing, green and fragrant. I hope this rare traditional food won't be lost.
Eat well.
Today, spinach is tender and fresh in the market, so the main food of cold dishes is vinegar and spinach, which is still potato. Half of the hot potatoes are sauteed broad bean chicken with vegetables, and three boiled shrimps with fruits are ha... ...
It's not only not fried, but also easy to use. The taste is not bad at all.