Living Hankook Tajik pot. One pot. There is no lampblack in the cooking process, so it is more environmentally friendly and healthy. Vegetables are cooked in a basically sealed state, so they are easy to ripen and rot, saving fire and resources.... ...
In 810, the portunus is the fattest and best to eat.
This dish is easy to operate. Adults and children like it.
Ruyi roll. The roll piece is Ruyi shape. It's yellow shape. It's delicious. It's a flavor snack in Huizhou area. Ruyi is a kind of utensil used by nobles, officials and rich people in ancient times for pointing and playing. It is made of bamboo,... ...
Dad brought a leg of lamb back from Taihang Mountain. He tried all kinds of cooking methods to digest it.
Southerners have lived in the north for many years, and they want to try the pasta production in the north.
Dinner artifact. My mother likes the hot and sour potato shreds I made best. I make a big plate every time.
I'm not at home these days. I can only update some recipes that I've done before but haven't distributed. Today I'll have the Kwai bean potato, which is the most popular stew in autumn and winter. This dish should be a homely dish. The fast food... ...
I'm too lazy. I haven't sent many menus. What a pity.
Spicy hot pot must be accompanied by carbonated drinks. Ahaha
A pot of stew with meat and vegetables. It's light and appetizing. Too much to eat
The best way to eat potatoes ~ ~ ahaha, one carrot, one potato, one teaspoon of raw soy sauce, two teaspoons of oyster sauce, a little black pepper, one teaspoon of chili powder, a proper amount of cooking oil, a little green onion, a little gre... ...
My oven is ACA North American appliance atoe43a. The temperature and time of this dish are for reference only.
Curry is a very casual dish. Add whatever you like. Onions, potatoes and carrots are standard for curry. On this basis, mushroom or green vegetables can be added at will ~ if I eat them myself, I will choose the slightly spicy curry. If it's for... ...
Bullfrog is a kind of healthy food with high protein, low fat and low cholesterol. Its meat is tender, delicious, nutritious, easy to digest and absorb. It is a good tonic.
It's a stew that doesn't change meat. It's also one of my favorite stews. The combination of beans and potatoes is really amazing. Try it. It won't let you down -
It's not convenient to go out with a greedy mouth. Then you can do it yourself.