I like Hunan cuisine very much. I once decided to try it myself after eating it in Hunan restaurant.
Yang, my brother's son, used to like this dish best, and my sister-in-law did a good job.
This year's Portunus harvest. I'm tired of steaming. For a change.
I can't get tired of the recipes from my mother. Recently, there are too many autumn fat stickers. Take some high fiber vegetables for conditioning^_ ^
My parents will visit us in Shanghai if they don't go back to their hometown this new year; every time they come, they will bring me a box full of things. My sister is no exception when she comes for holiday at Christmas, so I feel very kind. So... ...
I'll order some hot and sour potato shreds in the restaurant. I can make them, too.
It's said that it's very nourishing. Dad always tastes good when he's growing up. He thinks that's the taste.
For family dinner, you can adjust the dishes according to your family's taste. For example, a large plate of chicken is generally required to put more chili. The taste is spicy. For the elderly and children, if you can't eat too much, you can ad... ...
It's cooked by the way when grilling chicken wings. It tastes good. -
Mutton has always been regarded as one of the important food for winter supplement. Often eat mutton in cold winter can benefit Qi and tonify deficiency, promote blood circulation, enhance the ability to resist cold, etc. it is suitable for gene... ...
Qingkoubei. Our native land is called Haihong. Haihong is a good name. Peel off its shell. It's a pearl color lining. There's a rainbow light. The first-class ones are full of orange red meat. They outline the beautiful little black lace. Qingko... ...
When the weather turns cold, it's very warm to eat the hot pot rice. You can make the braised bean curd with sweet and sour vinegar according to your own preference. Here I make the sweet and sour taste of sweet and sour vinegar will also make y... ...
I suddenly think of this dish made in the school canteen when I was at school. When I started eating, everyone rushed to eat it. It was fragrant.
Fish has a strong smell and bright color. A great meal...
Every time I go to the Northeast Pavilion, I will order a special dish. Today, I will share the following practices.