Chinese Food
All Recipes
Mashed potato with green pepper
No.49 Sichuan cuisine of beast pie [green pepper and mashed potato] No.2 canteen When I was a kid, I loved to eat potato mash made by my father. It was a perfect match with onion. Once I thought of chopping and adding pickles to the bath. It sho... ...
Stewed sauerkraut with stick and bone
Stewed pickled vegetables with big stick and bone. They are steaming on the table. Stick bone is fragrant but not greasy. Sour vegetable is sour but not astringent. With sweet potato noodles, it can absorb the taste of sour vegetable meat. It's ... ...
Mashed potato for Christmas tree
Christmas is coming. What can I do for the children?
Xinjiang Dapan chicken
Basin friends from Xinjiang come to play. Naturally, they want to make a special dish of Xinjiang. They are busy and praise the harvest.
Langya potato
Langya potato is a local snack in Leshan, Sichuan Province. It's better than McDonald's chips in Leshan. It's more popular in streets and lanes. It's fried and sold now. It's a household after dinner snack in Leshan. Because the main ingredient ... ...
Stewed Beef Brisket with tomato and potato in pressure cooker
It's a good choice for a child to not be short of nutritious beef when he's growing up, but it's too late to stew when he's home from work. It's time-saving and labor-saving to use a pressure cooker. The dishes in it are also rich in nutrition. ... ...
Three delicacies
I always like the three delicacies in the restaurant. I think they are too oily. I feel good after cooking. It suits my taste.
Stewed vegetables with red 99
It's a hot stew in winter. It's great. And it's super simple.
Boiled potato with carrot
When I was at school, my mother cooked carrots, potatoes and rice in the morning, and they still have a lot of aftertaste.
Wheat cake
Special snacks in Taizhou, Zhejiang
Mashed potato
When I was in primary school, there used to be an old grandma pushing a car to sell potatoes. Today I tried to do it myself. It's not bad. I found memories of my childhood.
