Chinese Food
All Recipes
Luosong soup of Baohai sect in thick soup
The characteristic of Shanghai style Luosong soup is to put Shanghai red sausage. Usually in order to make this soup, we have to cook a pot of beef soup. It takes a lot of time. This time, I used Jiale's thick soup treasure (beef soup taste). St... ...
The way to roast black fish with Guangdong flavor
It's one thing to cook your own fish in a clean and sanitary way. You can eat as many side dishes as you want. It's economical. You can also eat as many potatoes as I like. It's cool. I didn't use grass carp this time. When I was sent to the mar... ...
Lunch lunch for braised pork and sweet potato rice
Last night, my best friend brought a bag of braised pork from Okinawa, a local specialty. Good things must be eaten as soon as they are fresh. In the morning, unpack it and return to the pot. Heat it up. The house is full of meat immediately. To... ...
Braised pork in brown sauce
One day, I learned how to cook this dish, and then I was confused and created our own taste.
Hot and sour potato shreds
I just want to eat shredded Potatoes...
Spicy chicken
Spicy chicken is often made. I saw a recipe Jining spicy chicken put a potato a few days ago. I think it's good. So I also improved my recipe. The effect is good. Let's share it.
Spicy pot
This is the simplest delicacy. We just need to prepare the ingredients we want to eat, wash them and cut them. The most important thing is blanching water. Then put them into the pot and stir fry them. Try the children's shoes that like eating s... ...
Beef Brisket with tomato
Can you imagine. A tomato brisket. I chased a store with wheat straw for seven or eight years. During this period, the store moved twice. We still chased it persistently. I often wonder how delicious the wheat straw tomato brisket is. So you can... ...
Stewed pork with preserved vegetable
Christmas. Family dinner. Last night, I was thinking about making Maoshi braised pork. I went to the market to buy materials in the morning. But Why don't they sell me a bunch of streaky pork? They can only buy one by one. Alas, there is a big g... ...
Spanish omelette
I'm working in the company now. So n hasn't been here for a long time to report to you. Although I know that the online world is updating so fast, it's estimated that the ashes have been forgotten by you early. But I still send a previous work w... ...
Braised mutton (pressure cooker version)
Every winter when it's cold and windy, I want to eat something warm. The charming braised mutton is the first choice of course. It's delicious. It's fat but not greasy. It's satisfying to eat it in a big mouthful. Are there people who are as coo... ...
Baked bread with mashed potato and sesame
It's always my favorite way to knead potatoes into the dough. This kind of dough can keep moist for a long time. It's soft and tender. It's really a must-have delicacy at home. I didn't buy fresh rosemary, so I canceled the rosemary in the recip... ...
