Chinese Food
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Langya potato
This is the street snack I have eaten in Shenzhen. It's very good. It's not in the northeast. I tried to make it. I didn't expect it tastes the same.
Baked fish
I like grilled fish very much. You can try this method. It tastes great when grilled.
Braised noodles
Inner Mongolia style braised noodles. In order to give you the taste of hometown , they have been made to be perfect.
Private spicy crab and shrimp pot
I like spicy crabs very much recently. Spicy crayfish. Today, I'm going to have an innovative lobster. I'm going to have a combination of swimming crabs. I can eat two different ingredients at the same time.
[shredded potato in cold sauce] - an excellent appetizer in summer
Shredded potato in cold sauce. It's cool. It's a very open dish. It's very suitable for summer. What's more, it's so simple..
Braised spare ribs with potato
Meng Ma doesn't like meat, but she loves ribs. Maybe she absorbed the soup on the bones. The meat of ribs is very fragrant. Potatoes and spareribs are stewed until they are soft and rotten. The essence of the broth is enough to eat meat.
Doudou potato
My husband is not at home. For a rookie like me, this dish doesn't need too many skills. It's simple and satisfying.
Three delicacies
When I was a child, this dish was a first-class banquet dish. Now it can also be a banquet dish.
Braised chicken wings with wolftooth and potato
Marinate the chicken leg for 30 minutes, or it won't taste good enough.
A new way to eat potatoes
At first glance, it looks like potato chips? Actually not. It's totally different from potato chips. It's slightly crispy after baking. If you are a potato controller like me, I think you will like this snack. And they all use some common ingred... ...
