Chinese Food
All Recipes
Sextile heart
I wanted to give it to a friend on Chinese Valentine's day. Thank her for cooking for me in six days. But she has a boyfriend beside her. I'm at a loss. Let's share it with you.
Family version fish in sour soup
The most unforgettable dish in Guizhou is sour fish. I bought raw materials on Taobao and made a pot of sour fish at home. It tastes good and sour.
Home style fish flavored shredded pork
There are many versions of fish flavored shredded pork. But I prefer this regular version. It's simple. It's available in any supermarket food market.
Red fat green thin
Mom sprained her ankle My heart hurts So Work hard This work is completed
Automatic cooking pot for spicy crab
It's a hot and delicious crab. It's absolutely delicious. When can I eat it if I stick on the autumn fat?
Squid balls in mashed potatoes - octopus balls invincible upgrade. (with squid pickling method)
I have octopus balls. I have squid balls. In fact, it's just a colorful mashed potato salad bowl. It's upgraded. Ha ha. It's not fried. It's full of ingredients. It's nutritious. It's healthier.
Three delicacies for family banquet
I like the crispy skin of the potatoes in the three delicacies. I like the taste of eggplant soft meat. I prefer the fresh green pepper. Seems to know who invented this dish?
[fat] fast dinner] Kwai potatoes stew meat.
This fast supper is the specialty Kwai Sen's signature dish. It was originally used to make beans and stew noodles. The beans and potatoes become soft and slender during the slow stew. The meat slices absorb the essence of the two just perfect. ... ...
Rice with potato and pork ribs
The ribs are crispy, the potatoes are soft, and the rice is bright and attractive. At first, the taste is the fragrance of brown leaves. After chewing, I feel that the flavor of ribs is mixed with the sweet taste of rice. At last, I chew a golde... ...
