Chinese Food
All Recipes
Grilled fish
When I was at school in Beijing, the grilled fish in the South Restaurant of Ximen was gone. Every time, I order lotus root, mushroom, broad powder, lettuce and potato ~ ~ ~ it's a pleasure to eat...
Hot and sour potato shreds
This is what I learned when I went to work in a hotel
Mashed potato
I have nothing to do. I will reward myself
Braised bacon pot
I received the Taji pot. I made a meal with it at the first time. Taji pot is really convenient and fast. It's great to make dishes and soup. Not to mention the taste. It's just the speed. It's very moving for us office workers. Today's meal. It... ...
Two suitable dishes with rice and wine
The electric rice cooker can completely cover the recipe of the process. The bitterness is the same. This time, I bought a lot of materials and ate them with my classmates in the dormitory. The evaluation was good. I came here to upload recipes ... ...
Curry Rice (super simple potato curry rice)
I love Thai food. Especially the Thai food at the old Bund. All kinds of love. But Shanghai can't go often. Office workers don't have much time to go out and look for authentic Thai food. Learn a curry rice by yourself
Stewed beef with French red wine
In the new week's re carving, when beef sees this ingredient, it wants to make a special dish that hasn't been made before. Just because the red wine in the house is to be consumed, it wants to combine the beef with the red wine and finally choo... ...
Spicy chicken
I've always wanted to make it, but I don't think it's too much trouble. Today, I want to make this dish. I also refer to many recipes. I don't think it's too much material. The steps are too much trouble. I don't have to make it myself. I can ad... ...
Cumin spicy mashed potato
Recently, I bought a big bag of cumin powder for barbecue. I'm afraid that the flavor is gone after a long time. I'll make something quickly. I think I'll make this dish spicy cumin mashed potato. I'll cook the potatoes soft and flatten them. So... ...
Chicken leg with potato
Making hard dishes for the first time
*Yanglin pickled fish*
Yanglin pickled fish is the Yunnan version of pickled fish. It is famous for its tender quality, beautiful color, fragrance and unique materials.
