I saw the douyou Meng youyou dada who wrote the Matcha snow mountain vegetable. Thank you for her formula. Today, let's try. We won't write detailed steps. Some friends who want to be friends go to search for Matcha snow mountain. There are deta... ...
I've been in touch with douguo for a long time. I find that it's really getting bigger and bigger. They're all beautiful cooks. They're all God of food. But I'm just a novice. Ordinary cook. It's very common. So I make the most common meal. Let ... ...
The bamboo shoot is one of the favorite dishes. It's not often cooked at home. It's just the time when the market is selling, so I'll buy it.
Many people like the snacks of Huifang. It's mainly the taste of Ma Xiang. Huifang people use pure pepper noodles for cooking. Five spices and thirteen spices are not used.
For the most authentic fish flavored shredded pork, we should add winter bamboo shoots. But we seldom eat bamboo shoots in the north. So we changed the winter bamboo shoots into coriander and shredded green pepper. They have different flavors. I... ...
This time, taro balls are selected from the exclusive recipe. Where are they from? Forget it. The taro is not round enough. The taro has a taste of.No.
For mom. First try.
I like it. So I'll make it.