Chinese Food
All Recipes
4-inch KT cat Tea Mousse Cake
The cake you brought this time can be finished without oven or plastering. You just need to mix all kinds of materials. The taste is delicate and silky. The taste is instant. It's delicious but not popular. Even baking Xiaobai can be done.
Pressure cooker, fast beef tendon meat. Low carbon diet Kwai Zi.
People who like low-carbon diet, who like bittern but dare not eat out often, need to supplement energy quickly before and after fitness. Look over here. Here is the sugar free (Kwai Mi sugar) quick sauce stewed ox tendon. 30 minutes out of the ... ...
Black tea pound cake
Pound cake originated in England in the 18th century. At that time, pound cake had only four equal materials: a pound of sugar, a pound of flour, an egg and a pound of butter. Because each kind of material accounts for 1 / 4. So it is spread to ... ...
Pork Congee with Broccoli
I haven't eaten congee for a long time. I'm hungry at night. It's hot. I have no appetite for anything. I think of lean porridge. I'll start swallowing saliva. So I'll do it right away. Cabbage is the best vegetable. But only broccoli is in the ... ...
Seasonal fruit and vegetable finger biscuit
My son likes salty food. I don't like eating recently. I can put the vegetables into biscuits for him to eat.
Wonton with fresh meat
Breakfast is the most important meal in a day. After a night of digestion, the stomach is empty. At this time, it is more suitable for eating nutritious and digestible food. Wonton is one of the most suitable breakfast. I'll change my way to mak... ...
A new way to eat plum and Bayberry+
Myrica rubra is a summer fruit that can't get more
Bean curd and shrimp cake
Tofu + shrimp. 15 minutes to finish. Color, fragrance, protein and calcium are here. Bean curd and shrimp cake. It's a good choice to make bean curd cake as a supplementary food. It's not only soft and tender in taste, but also rich in fragrance... ...
Margarita biscuit
I've known the name of Margarita biscuit for a long time. I always think it's too simple to try. I really don't know what to do, so I plan to try it. After I did it, I found that the original taste of Margarita biscuit is so crisp and loose. It'... ...
Oatmeal and toast
It's really a chance to make this toast. It's just because my brain is cramped. I soaked nearly 200g of oatmeal rice and boiled it into a big pot of oatmeal porridge. The result must be endless. Adhering to the principle of no waste, it was made... ...
Super fast torch Kwai Fu Lei.
The taste is rich and the taste is light
Fat free yogurt cheese marble Matcha cake roll
The original side of the 11 inch square baking tray for the use of the mold comes from the natural gas lady in the lower kitchen, Ariel. The original yoghurt is made by ourselves. I use the commercially available anmuxi yoghurt. This cake uses y... ...
Stewed pork blood with sliced pork and shrimps
Like to eat pig blood. It's usually fried. Today, it's Stewed with sliced meat and shrimps. It's delicious. There's also a certain amount of lecithin in pig blood. It can inhibit the harmful effect of LDL. It's helpful to prevent and cure athero... ...
Roasted leek
No more barbecues. Grilled leeks. Self made, clean and delicious
Meat loaf
It's a delicious and soft meat salad bag. It's full of rich fragrance. It's super delicious.
Small shell of cheese and meat pine with calcium
I've bought the little mussel shells outside before. I always think the salad dressing is not delicious. Today I use the cheese sauce instead. It's super delicious.
Sweet potato dumplings (crystal dumplings)
The taste of Chaoshan people's hometown Mei
Cereals and snow flakes
Snow flake cake is a kind of sweet food popular in friends circle. It's crunchy, soft and sweet. However, I changed the biscuit into Japanese kale with freeze-dried strawberries. The taste of sour, sweet and sweet is more unique.
