For vegetarians. Reference component - 20 pieces baking - oven middle layer. Heat up and down 180 degrees. 12 minutes
28x28 three energy gold plate
My friends who have made rice toast before are full of praise. It's said that this time, we use millet porridge to make a meal package of 50g or so dough. We produce small soft, delicate, sweet and warm dough, which is good for healing.
One of the best sellers in bakery
I love this kind of chewy alkaline water bag. The festival is my big love. This time, I added honey beans to it. It became the children's favorite ha -
Qifeng is not hard. It's just two parts of egg yolk paste and egg white cream. The difficulty is the emulsification of the yolk part, the beating and baking time of the protein. This formula is 6 inches. The egg needs to use a large foreign egg ... ...
Chinese Valentine's Day is coming. Send a heart-shaped rose to the beloved one. Express your deep love_ ∩)O
The method is simple, the taste is first-class and the taste is crispy.
Yes, you are wrong. You don't have to send butter. Just melt. Then mix the wet and dry things slightly ~ Dangdang. The super delicious chocolate bean biscuit is almost ready ~ taste ~ you deserve it. (*^__ ^*)
There's a lovely baby at home. It's always limited to all kinds of snacks outside. It's only allowed to eat what I made. Ha ha ~ I'll make her some appetizers later ~ today's cat claw biscuits ~ it's really a test of patience. Finish this plate.... ...
This formula contains 50% whole wheat and quinoa. The taste is plain and full of wheat flavor. Don't make if you don't like whole wheat. Without quinoa, it would be pure whole wheat toast. The formula can be used for two 450g toast molds.
Soft bread body + sweet Mexican sauce. It's a kind of bread that can be robbed when it's out of the oven. The video can be taken to the public official account. Link poking here - the recipe can make 12 octagonal molds.
Soft bread. With some scallion, half a ham and sweet salad dressing. Would you refuse?
The inner core of this bread is soft and fragrant. The outer skin is golden and crispy. The inner part is very soft. The taste is very good. Add my own honey instead of white sugar. The color and taste of the bread take on a new level
This recipe is made by myself to lose weight. A large amount of whole wheat flour is added. Because of the Polish variety made of whole wheat, the soaked whole wheat can not feel the coarseness of the whole wheat particles at all. The taste is d... ...
My family loves cookies very much. I tried a variety of ways. Finally, I thought it was the best recipe to eat. It's also very convenient to make. Let's have a try.
The kid friend said he wanted to eat Cranberry biscuits. Super simple and Kwai Cranberry cookies. I started to eat and laugh when I was out of the oven before I could cool it. I said it was delicious while eating. Mom hasn't made me cookies for ... ...
This biscuit has no sugar. It's full of seaweed. If you like sweet taste, you can add some sugar.
Now there are many cakes. But I miss more and more when I was a child. I miss the old taste. Old fashioned biscuits, old-fashioned bread, old-fashioned cakes and so on are all my favorites. Every time I go to the supermarket, I buy a bag. I can'... ...