Chinese Food
All Recipes
Fried mushroom
Today, I think of a school delicacy. Fried mushroom. I can't eat enough for my aunt in the canteen.
Delicious squid & fried squid
I like to eat fried squid at home. But I personally like to eat fried squid with tin foil. So I made two kinds of squid at the same time.
Spaghetti with tomato sauce and basil lentils (pipe noodles)
When it comes to spaghetti, there are many different ways to eat spaghetti (below). Today, we use Italian lentils and minipierigate (Mini pipe spaghetti) to make a hot spaghetti with tomato sauce, meatballs and vegetables. It's a good choice to ... ...
6 inch [Qifeng cake embryo] is not mad
There are thousands of Qifeng recipes, but I'm most satisfied with the recipe. The good thing is that Qifeng can't bake well. It's just mad. Although I haven't experienced mad, sometimes I'm still mad. Look at the delicate and elastic structure ... ...
Inheritance - Yunnan Sanqi bridge rice noodle
Seven Rules -- crossing the bridge rice noodles modern ~ mengke crossing the bridge rice noodles have origin. Diligent scholars read bitter books. Rice noodles are sent by the river by the virtuous wife. The fresh ingredients of goose soup are w... ...
Sauteed tofu, home style Kwai Fu
Mapo Tofu is a household name in Sichuan Province. It's super delicious. The method is simple and time-saving. It saves a lot of steps. It is suitable for you who are busy at work.
Delicious and not greasy household flower rolls
If you are tired of eating steamed bread, you may as well have a flower roll.
Baozi
I'm just starting to make steamed buns. Many steps are not mature. I suggest that you follow your own easy way. When you are not proficient, add a small amount of flour several times when you add water. If the flour is soft, add a small amount o... ...
Cabbage bun
I made meat buns last time. This time, a friend asked me to eat vegetarian buns.
Hot and sour soup with shredded tripe
In the cold winter, drinking a bowl of hot and sour stomach soup enriches the taste buds and warms the stomach.
No meat, no pleasure
One at a time. Full of satisfaction.
