This holiday is really a plug-in ~
Simple and delicious
Today's frozen Canadian Arctic shrimp is easy to make, attractive in color, crystal clear and refreshing. It's especially popular with children and young people. It can be used as an appetizer. It's served with peach red wine and white wine.
Hey, have a healthy and nutritious snack. It's very suitable for children and female friends ^ 0 ^ look at today's girls who are eating brown sugar pot helmets to lose weight.
Spring is coming. It's time to eat broad beans again
Apricot and abalone mushrooms are thick and not easy to taste. They are very suitable for making heavy dishes. This dish has a simple seasoning. Although it is dry fried, it uses very little oil. It is addictive and healthy.
I like plump and soft steamed buns, but I don't want to eat meat. Let's arrange plain stuffing.
Toast
I love cookies, but they are too sweet. So I make them myself.
It's easy for a baby egg to eat. Try to make a cake with duck's egg. I didn't expect it to be successful. Although it's not as fluffy as an egg, it's really not inferior to any kind of cake in taste. Besides, it's full of milk flavor. It's also ... ...
Michelle's Cocoa bread, which is shared by Lin daxhen selflessly, has been very good. When I changed the cocoa bean and cocoa powder into whole wheat powder, the hot air rolled out of the oven with the simple wheat fragrance like the crispness a... ...
It's suggested to make this dish with butter. It's more fragrant than ordinary vegetable oil; and it's just to stir fry more. Don't be afraid of trouble.
Fried rice should be a staple food in Quzhou. Dried rice is made of early rice every other year, so it is easy to digest. As a staple food, it must have its advantages. First, copy the water, boil it, develop it, use supercooled water for standb... ...
Recently, I stayed at home. Many friends around me began to use their spare time to improve their cooking skills. Take my circle of friends. It's covered with cold skin, oil sticks, steamed cakes and steamed bread. But according to my baking exp... ...
I often choose kung pao chicken for takeout. The ingredients in each shop are different. Do it at home. Adjust the sauce in advance. Stir fry quickly. Basically, it will not fail. I've done less. It's better to double the raw materials of the family.
Sugar version is suitable for 12m +. No sugar for young age