Chinese Food
All Recipes
Fennel stick
Today, when I went downstairs to pick up the fresh dishes bought by uni president, I passed by on the first floor. My grandma's anise seedling had grown many tender leaves. So I pinched a handful and came back to make some anise sticks for the c... ...
Lovely tomato ice cream
Tomato ice cream is easy to operate, nutritious and home-based. Let's make the unrealized desserts one by one. Let's make them.
Zimi Huafu block
I saw Zimi Huafu made by others the other day. Then I planted the grass. Purple rice stuffing is replaced with the rest of Babao rice. The waffle machine has started. Time permitting. Let's do it. Yeast fermentation version. A little cumbersome.... ...
Dry fried crispy meat -- Xinjiang's sirloin jerky
Xinjiang people do small crisp meat. Do you have the feeling of Chengdu?
People with diabetes can also eat cake with dates
Some time ago, my neighbor sent me a big bag of gray dates from Xinjiang. The meat is thick and sweet. It's delicious. I thought about how to make something to give back to my neighbor. So I thought about making a cake of jujube mud. My mother h... ...
The more you chew, the more delicious the chocolate rolls
Soft and fragrant milk bread. It's wrapped with layers of chocolate. Tear a piece of it and put it into your mouth. It's absolutely more delicious.
Mapo Tofu for thieves to eat
Mapo Tofu, especially for dinner, is not suitable for its plate at home. So it's not good to use this stainless steel basin to pack authentic dishes. It's just a very common taste. The family feels very good. It makes me a little inflated. So I ... ...
Chinese traditional pastry
The traditional Chinese style egg yolk crispy. Depends on. It uses lard. The crispy effect of lard is better than butter. The elderly can also accept the smell of lard.
Cauldron cabbage
Today, I'll make a modified version of cabbage in dry pot. It's for you.
Japanese Beef Rice
Every minute, I'll kill Yoshino's fat cow rice.
Wonton with big stuffing ~ make your own skin water and stuffing
Last time, I made a special success. This time, I will record the detailed process. Otherwise, I won't have any reference next time. I will share it with you for my own convenience.
Lemon pound cake (heavy oil cake)
It's not a very difficult heavy oil cake. When making it, pay attention to the mixing technique and the state of butter.
The favorite fish flavored shredded meat of the meat eater
My baby is a meat eating animal without meat. Now it's very time. The family's reserve is almost enough. What do you want to eat at noon when you wake up early and finish eating? Baby asked for fish flavored shredded pork. OK. Rush into the kitc... ...
Want to eat mutton kebabs. Let's bake a lamb chop.
It's nothing special. I want to brush meituan in the evening. When I see mutton kebabs and cradles, I just dry them. I bought a lamb chop and baked a Nang. I came to Xinjiang to have Muyou in an instant.
