Chinese Food
All Recipes
Taro is very busy
Today, I bought a big taro. I made half taro pudding and half taro balls. I rubbed them together for a surprise. I wanted to see if the taro balls would taste good when rolled into a leather bag. I made a few of them. They were so delicious when... ...
Stewed prawns and garlic
In fact, this dish has always been called harvest. It's very good. I'm an improved version. If you look at my recipe, you know that there is a master who doesn't eat meat in our family. So the improved version replaced the diced meat with the di... ...
Super simple baby's favorite healthy three color hair cake
In order to please my friend's twin babies, I also racked my brains to make healthy food for them in different ways. It's just learned. I want to share it because the color is beautiful. The operation is actually very simple. It's just that my r... ...
Glutinous rice and red bean cake
Two days ago, when the children were going to eat pizza and bake it, they suddenly thought that if the New Year cake was also used to bake it, it would be fragrant, crisp and attractive. Mix the New Year cake paste and try it. The production tim... ...
Mapo Tofu
A new dish I learned today. A magical utensil for dinner
The weekend's delicious stir fried minced meat with garlic moss
Every meat stuffing delicacy is a good idea every weekend because Kwai and her little sister love to eat all kinds of meat and meat.
Delicious Hokkaido Cranberry toast (polish)
I'm addicted to Hokkaido toast. My friend wanted to buy it yesterday. So I made two. This time, cranberries are added. It's more delicious
Pineapple bag (stuffed with taro)
Pineapple season. Make a pineapple bag with stuffing. Recently, I like to knead the dough to produce the film. First, refrigerate it in the refrigerator for one night and then knead it by hand. It's easy to produce the film. It's time-saving and... ...
Oatmeal with egg
Simple and nutritious. Yummy.
Keep your own toast recipe
I think it's very good after several times, so I want to keep it. It's convenient to use.
Sliced pork with shallot
Scone is between bread and cookies. It's a little brittle. It's a little soft. It's the best taste of afternoon tea. With a cup of coffee. Wow. It's a wonderful day.
Steamed two color sausage
Weave the sausage bag into a twist shape. It's very beautiful. It's very good for breakfast.
Strawberry birthday cake (8 inches)
I want to eat cream cake. Please give Mr. Huang's birthday in advance. I made an 8-inch cake. I still use the ancient early cake to make the embryo. I made it with enough materials. It's 1400 grams after weighing. I can eat it at a cool pace
Chinese yam omelet for invigorating spleen
Yam contains a lot of amylase, polyphenol oxidase, vitamins and other nutrients. It can not only provide a variety of nutrients needed by the body, but also facilitate the digestion and absorption of nutrients. It can strengthen the spleen and n... ...
Qifeng cake embryo
I wrote the weight of ingredients wrong today. I'm really sorry for the trouble. I hope you can forgive me. I'll check it carefully later.
Deep fried fish
Minnow is also known as five minnows. It is also known as Zhang Xiong, Ping'an, Yougan, Qinggan SCAD or Qinggan, etc. its meat is delicious and rich in protein, fat, vitamin A, B1 and B2, etc. This is a nutritious and delicious fish. Today, I'll... ...
A vitamin pill for invigorating qi and nourishing blood
Before the Qingming Festival, I made the Youth League several times. It's very popular with my family. This glutinous rice ball tastes like jujube with walnut, but q is soft and glutinous. Treat the family as snacks, nutritious and healthy. Juju... ...
