Chinese Food
All Recipes
Boiled fish fillet
I remember when this dish was on fire in our city. I always order it when I go out with my colleagues. We love the hot taste. We enjoy it. From time to time, we also share the authentic taste we are looking for. Then we go together and wait for ... ...
Crispy fried twist
I recommend a very simple breakfast. It's crispy and crispy. It's aluminum free and alum free. It's simple and easy to make. You can eat it at ease.
Roast wheat
The clean and hygienic food you make is sweet and salty. All the friends who have eaten it at will say it's delicious.
Low calorie Matcha shuflei
Shuflei with excellent taste can be made into a low calorie version. It will also be delicious as an excellent dessert for breakfast or afternoon tea. -
Noodles soup with vegetable and pork slices
I'll have breakfast in another way. Breakfast for my family's Baobei. Vegetable waist meat noodle soup.
Hubei spicy shrimp balls
Half of cooking comes from talent and half from experience. This spicy shrimp ball. It's from snacks to big favorite dishes. Even if you don't eat, you can eat it as a snack. You can catch up with the drama while you are chatting about the shrim... ...
Duck with potato and curry
I suddenly want to try curry food. I opened the refrigerator and found that there was a small package of duck meat. I decided to try potato curry duck meat.
Traditional Beijing sauce shredded pork
Beijing sauce shredded pork is a traditional flavor dish in Beijing. It is also a kind of love dish. It has the characteristics of rich sauce, moderate salt and sweet, rich taste and simple cooking.
Cookies
Quick edition cookies. Easy to get Kwai.
Bean skin with garlic
Garlic flavored bean skin is mainly to combine the smell of garlic and bean skin to make a delicious and delicious cold dish
Wang Dao - fennel pork bun in steamed bun
Here we use the method of one haircut. I have a detailed introduction to this in my earlier recipe. You can read it.
Braised beef with bamboo shoots
I'm from the north. I haven't eaten asparagus. When I met someone who was selling it, I wanted to buy it. I asked one of my friends who can make this dish to do it. As a result, my father was addicted to it. He ate it for three days in a row.
No need to send a little Bear Cookie. It's delicious and doesn't make you fat
Spring has come. As the saying goes, spring does not lose weight. Summer is sad. As a food lover, he wants the body of noodles and can't resist the temptation of food. At this time, he especially needs some delicious and fat reducing food. Oatm... ...
Fried sauce
I'm flustered. I didn't take a picture of the steps. Because I'm very Buddhist in cooking. A lot of seasonings are put temporarily. It's a happy thing to cook. There's no need to be restricted by so many frames. Please play freely.
Japanese toast
To be a good toast has always been my heart knot -- today I'm lucky -- and finally I'm finished.
Thin meat soup
Jue juice is a popular traditional folk snack in Chaoshan area of Guangdong Province. It belongs to chaocai. In Chaozhou street, you can find a small food stall selling Chui juice everywhere. Call for a bowl of Chui slices which are hot and smoo... ...
