Chinese Food
All Recipes
Crystal flavored meatballs
This dish was developed from a dish that my grandmother made for me when I was a child. I like to eat fried sweet potato balls when I was a child. Every time my grandma can't stand my coquetry, she will make it for me. Think about the real happiness...
Mango Cheese Cake
It's a cheesecake that doesn't need to be baked. It's rich in mango. It's covered with a layer of sour and sweet orange pectin. It makes the whole cake completely free from the feeling of too sweet and greasy. It's delicious.. It uses six inch f... ...
Stinky tofu in Zhejiang and Shanghai
It's a well-known stink dish in Zhejiang and Shanghai cuisine. It tastes delicious and has a strong stink. It's very delicious. With its brine pickled peanuts, tofu, vegetables and other steamed dishes also taste delicious. The stinky tofu in Zh... ...
White bean and egg yolk ice skin moon cake
Icy skin moon cake. Compared with other mooncakes, it's easier to make. It doesn't need an oven. It can be eaten immediately after it's made. Unlike Guangyue, it needs to return oil for a few days. This time, Baiyun bean is used to make white be... ...
Paella
Paella, paella. Once in the best Spanish restaurant in Quebec, you will never forget it. At someone's request, I bought all the seafood and made it by myself
All kinds of leek and pork dumplings
When I was shopping in the supermarket, an old aunt said that the dumpling with leek is delicious. So she bought some and added it in it. It's really delicious.
Matcha Nagasaki cake
Usually the cake is made with low powder. The high powder bought at home can't be consumed. I happened to see this cake. I tried it decisively. It's also the spread of Matcha flavor.
Blueberry Qifeng Matcha cake roll
It's OK at night. It's also idle. I did it... I didn't expect it. It was a great success... The family are full of praise and joy... ha-ha..
