Chinese Food
All Recipes
Sesame meat loaf
There are still some meat floss. I made the meat floss roll. It's a whim again. It makes the whole body of the meat floss roll stick with sesame. Ha ha. It's turned into the Zhixiang meat floss roll. There's material inside and outside. Zhixiang... ...
Yogurt Qifeng cake
Yogurt Qifeng cake. There is not a lot of butter. There is no strong butter flavor. There is a kind of temperament that makes people feel stable from the bottom of their hearts. Compared with other cakes, it has a little mellow and light fragran... ...
Stir fried bean curd
Fried bean curd is the same as bean sauce. It's also a favorite Beijing snack of old Beijingers. It is said that as early as the early Ming Dynasty, it has become a folk food. It's made from the same raw materials as bean juice. It's the leftove... ...
Stir fried with double wax
Bacon and Dachshund are all made by ourselves at the end of last year. They can be used to make a dish in the refrigerator. Today, I'd like to have a stir fried Holland bean.
Fried snails with Perilla
In the evening, I went for a walk in the vegetable market. I passed by the snail stall. I decided to buy two Jin to stir fry. I'd like to have extra meals on weekends. When it comes to fried snails, local people like it very much. It is indispen... ...
Mango Mousse Cake
This is my first mousse cake. It's also my first recipe. In the future, there will be more homemade food to share with you. I hope you can support me. Boys can make desserts, too. O(∩_ ∩)O
Garland in cold sauce
I always like this dish
Steamed bread with dates and corn
I'm a pretty girl who is trying to lose weight. Many people think it's a diet. It's not. It's a different way of eating. For example, replace refined food with coarse food.
Sausage whole wheat bread
When books are used, they hate little. When they are made of bread, they know their skill is poor. Today, I knead a lot of noodles, make sausages and bean paste bags
Jiaozi with leek and moss
From small to large, I like the dumplings with leek stuffing made by my mother best. I seldom eat at home when I live in junior high school. So every time I go home, my mother makes dumplings for me. Now I am working in Beijing, far away from my... ...
Simple and delicious cereal breakfast
My baby daughter's sweet breakfast
Sauerkraut fish
Sauerkraut comes from fishing boats in Jiangcun, Jiangjin, Chongqing. It is said that the fisherman sells the big fish he catches for money. He often exchanges the leftover fish with the farmhouse by the river for pickled vegetables. The fisherm... ...
Flavored snail
The song spicy girl has made Hunan people's taste of spicy food famous all over the country. Dongting people, who depend on mountains and water, not only continue the red revolutionary feelings, but also inherit the world's hot food. Therefore, ... ...
Steamed hairy crab
It's another season of chrysanthemum, yellow and crab fat. Fortunately, it's delicious. It's filled with yellow and fat. It's red. It's a good time to eat crabs in this season. Don't miss it. It's amazing to eat crabs.
