Chinese Food
All Recipes
Chaenomeles
The oil from my family has strong fragrance, golden color and simple taste^_ ^
Blow up each hoop
Since childhood, I love this dish made by my mother. It's crispy outside and tender inside. It tastes delicious. Adults and children love it. It's very simple to make.
Original Qifeng cake
With the oven, it's natural to make cakes. Then start with the most basic cake. Qifeng is the original flavor. After the success of this kind of cake, we can further try to spread cream for decoration. Make strawberry birthday cake for the baby.... ...
Pumpkin pie with cream and cheese
The oven at home has been used unconsciously for 7 years. There's no problem, but I just start to like the new and dislike the old. I want to change the new one in my heart. I comfort myself that even the couple should be itching now? The new ov... ...
Braised noodles with lentil
Stewed noodles with lentils are both appetizing and satisfying. Many people like to eat. They eat too much every time.
Braised oysters in oven
I saw this oyster when I bought crab this evening. I really want to cook it. So I bought it and made it
Crystal shrimp dumpling
Crystal shrimp dumpling is a feature of Guangdong morning tea. It has a clear skin and a delicious taste.
Causeway (muffin) simplified version
Good weather. How can we live without it. (*^^*)
Quick food and sour peppery Kwai.
Steamed rice steamed rice Kwai, which is busy, can't afford to neglect its mouth, but it can't afford to neglect its mouth. How can a bowl of steaming rice be without a dish? It takes less than five minutes to complete a reeky sour squash. It ta... ...
Olive oil whole wheat bread
Losing weight and not growing meat is the eternal topic of beauty lady. But she can't refuse delicious food. Ha ha. How about the collocation of whole wheat and olive oil? Look at today's works
Fresh crab
Most restaurants make crabs. They either fry or put a lot of seasoning. It completely destroys the original taste. It's not tender. I think seafood should be fried to give its fresh flavor. I'm from Sichuan, so it's even more delicious with spicy flavor.
Cream cookies
My oven is from mid autumn festival. It's so small. A jar of cookies was baked four or five times. Of course, some were eaten in the middle. Ha ha. If you want to buy an oven, buy a big one... OK. This is for free.
Delicious shredded radish
Dad likes white radish, but it's cooked every day. I can't accept us. I don't like radishes very much. It's said that this day, I'm dying to work hard on the turnip
Stir fried crab with ginger and scallion
There are many ways to make crab. The simplest and best way to eat it is to stir fry ginger and scallion. The fresh and tender crab meat and the delicious taste of crab itself can be maintained.
Matcha flavor [simple Matcha butter biscuit]
I arrived in Australia yesterday. I didn't buy Yuzhi Matcha because I was in a hurry. So I brought half a bag of herbal Matcha left at home. It was mainly to eliminate butter... Why am I so corrupt
Vanilla macarone (French method)
I wanted to take the yellow pigment, but it turned into green when my brain was hot... So it's like an introduction. After making flour macarone successfully, I began to itch. Try to make authentic macarone. Result. Failure... It took a lot of e... ...
