Chinese Food
All Recipes
Croissant
Stay at home on the third day of National Day
Chengdu famous snack egg cake
I used to spend four years in Chengdu University. At that time, one of my favorite snacks there was cake baked with eggs. It had sweet and salty tastes. My favorite was the taste of meat and pine salad. Now I can't eat it back in Wuhan. So I mak... ...
Iced pear with scallop
After autumn, the air is dry. Traditional Chinese medicine calls this kind of climate dry . The human body is very vulnerable to the invasion of dryness and injures the lung. There are dry mouth, dry throat, cough and less phlegm. The purpose of... ...
Fried tofu
I used to eat stinky tofu on the street. Later, my husband refused to eat it. I'll cook at home. Clean and sanitary.
Moon cake
Hand made mooncakes are given to relatives and friends during the festival. They should taste more delicious.
Authentic Indian tomato sweet and sour sauce
It's a dish taught by an Indian colleague. Tomatochutney. He said that Indians drink it as soup. It's appetizing. My mother and I like to eat it with noodles. The taste and taste are very good. The cooking process of this sauce is not complicate... ...
White coffee cup cake
Combination of cake & coffee. White coffee cupcakes, light coffee flavor takes the lead of milk flavor. With Italian cream, it can be melted at the entrance. It's a kind of light and elegant way to catch up.
Steamed cold noodles
I miss my hometown's cold noodles, especially steamed ones, which have always been my favorite. When I was a child, my mother also made it for me. I miss it very much. Recently, my mother came to live with us in Beijing for a while. She always w... ...
Mapo Tofu
Learn from douguo. Microwave version of Mapo Tofu. It's a good recipe for lazy people in a hurry to cook~
Snow beef ribs with black pepper
When you go out to eat, you often order a piece of black pepper and cowboy bone, and the price is not cheap. It's not hard to do it by yourself. It's better to have a good taste than to have a good profit...
Crab paste soup
It's autumn again. There are crabs to eat. My sister can't eat crabs. Every time I eat them, I waste them. So I took out all the crabs and made crabs paste soup.
Sweet osmanthus and red bean porridge
Local snacks in Tianjin
Delicious simple swiss roll (Cream Strawberry sandwich)
My friend's birthday. Well, what can I do? Make a Swiss cake roll. It's good and delicious. It's loose and soft, with fresh strawberries and cream. Breakfast, afternoon tea and birthday cake are all very good....
