Chinese Food

Chinese style pastry in the early stage

This yolk cake is made for the third time. Although it is successful for the first time, it is more experienced. Hehe. Go straight to this recipe. I used high gluten powder - low gluten powder = 1-1 in the first two times. I don't know why I use... ...

Huaishan chestnut pig heart pot

Features - bright color, delicate taste. Efficacy - nourish heart and blood.

Purple rice cake with coconut milk

[delicious food served at home] - roasted chicken wings made of honey. It's so tender to eat.

I wanted to make a New Orleans Roasted Wing, but I made it at home last time (I forgot to make a recipe. Ha ha ~). I want to change the flavor this time. So the modified version of the sauce roasted chicken wings. Because of the addition of the ... ...

Zimi yoghurt bread without oil

Fried mushroom with soy bean

It's mainly because my baby is too small. Today, in order to steal the lazy food, we make a dish. Kids and adults can eat it. Ha ha.

Stir fried pork liver with pepper

AA xiaozaopo's sausage bun

Sweet and sour pork tenderloin

Many children and old people like this dish. Festivals or family gatherings are definitely popular.

Shrimp dumpling

Lotus root slices in cold sauce

This season is the best time to eat lotus root. There are many lotus root sellers on the street. They all say that they are lotus root in Daming Lake. Whether or not they don't care for the time being. This lotus root is delicious no matter how ... ...

Grilled salmon

I always miss the taste of grilled fish in my hometown. Can't make a fight and can't resist eating. This has become the power of exploration. Try many times. And different fish. Actually found some feelings. The joy of sharing is better than hav... ...

Chocolate bread

Forehead_ #Can't wait to see the finished product. Cut it before it cools. The chocolate hasn't cooled yet. Maybe lava bread is more appropriate. Hehe hehe^_ ^Reference - Jun Zhi (with adjustment)

Three delicacies

There are many versions of di San Xian. There are fried ones and non fried ones. For health reasons, we should reduce the intake of cooking oil. But fried ones are always more fragrant. It's OK for people who are healthy to eat a little less occ... ...

Fried whelk lion

There's a custom in Guangdong. It's the custom to fry snails on the Mid Autumn Festival. The whole family sat together, enjoying the moonlight, chatting and eating snails. It's an indispensable program. In the Mid Autumn Festival, eating snails ... ...

Beijing sauce shredded pork

Flavored taro cake

Cantonese like to drink morning tea. There are many kinds of snacks in the teahouse. The most common thing we order when we go out for tea is taro cake. When we have time to do it by ourselves, we can not only satisfy our appetite, but also add ... ...

Meat pot helmet

Guokui is a kind of food to relieve hunger and gluttony. Pork Guokui, cold noodles Guokui, brown sugar Guokui. Each performs a legend.

[Jiuyang electric pressure cooker] sea cucumber and bamboo fungus soup

I received this voltage cooker at noon. It's amazing and joyful... For the first time in my life, I used a pressure cooker. I dare not even touch the ordinary pressure cooker. I'm really afraid to hear the noise. Fortunately, this one is electri... ...

Braised cauliflower with beef

Beef is rich in vitamin B6. It can enhance immunity, promote metabolism and synthesis of protein. It can promote muscle growth, strengthen strength, and help the recovery of body after intense training. Therefore, beef is included in the daily b... ...