This biscuit is the product formula of the third baking. What's more, it can bake more than 30 pieces of beans and fruits after referring to many recipes. Many masters, I am the first to learn how to bake, and I want to record the recipe for mys... ...
I want to add chestnut paste into the cake, so the recipe is made by myself.
This is my mother's home cooking on her birthday the day before yesterday. I didn't celebrate my family's birthday in school before. I graduated from school in mid September this year and went home. I was in the stage of looking for a job. I jus... ...
The eggplant in autumn grows ferociously. It's grown at home. It's green and natural. There are also Maodou. Ha ha. Eat some organic eggplant every day^_ ^
It's the peak season of eating conch. The price of flower armour is very popular for its delicious taste. I used to eat three dishes outside. So I decided to buy two Jin to cook myself. After several comments and improvements, I finally made thi... ...
I haven't made birthday cake for a long time. I've become a bit lazy. I'll be excused if I can lie in the past. But because it's mother's birthday. It's impossible to say no more. My mother used to buy presents for her birthday. Clothes, jewelry... ...
A Bulgarian family food. Very delicious ~ ~
Tofu is not new to everyone. It is the crystallization of Chinese food wisdom. It has a place in all kinds of cuisines. Tofu is a nourishing, heat clearing and health preserving food. It can nourish Qi, heat clearing and dryness moistening, nour... ...
Good ingredients for fire control of the signature dishes of Songhuajiang dumpling restaurant
I make some snacks at home in the holiday days. Sometimes I eat pineapple oil in the tea restaurant, but sometimes I do it at home if I don't want to go out. Bread can be said to be the staple food of breakfast in our family. It can match differ... ...