Chinese Food

Stewed mushroom with cabbage

I don't know what to eat or what to use at home. My mother-in-law just brought mushrooms from the countryside. Give it a try.

Cabbage and bone soup

Autumn is a healthy season. This cabbage and bone soup is my favorite dish in my family. It's very nutritious, especially the soup's taste is very light. It's getting colder and colder. Make a cabbage and bone soup. Warm your family's stomach.

Jade rabbit bag

Homemade Chengdu famous snack egg cake

If you push a small cart on a small street in Chengdu, the glass of the cart is pasted with the obvious red character egg baking cake , which is the famous street snack in Chengdu today. This kind of snack has a history of more than 100 years in... ...

Stir fried bean curd with garlic

Ma Ma's friend gives the stinky tofu that makes the whole family smell

Soda biscuit

Stir fried rice with bacon and fresh vegetables with black pepper

Midnight.

Sweet potato sandwich cake

This is the sum version of purple potato cake and milk bread

Fried salmon with black pepper

Salmon meat is tender, bright in color and smooth in taste, with high nutritional value. It contains a variety of vitamins, calcium, iron, zinc, magnesium, phosphorus and other minerals and rich in unsaturated fatty acids. It is a high protein, ... ...

Low fat cookies

Jun's prescription. It's used. Ha ha

Meat floss

I've always wanted to make my own meat floss. I made up my mind when I saw my own meat floss. For the first time, I asked my wife to buy a jin of meat. I plan to do it by myself. But I've been very busy recently. I often have to put down my job ... ...

Chocolate Banana Muffin

For afternoon leisure. With coffee. Good time.

Beef rolls with oyster sauce and mushroom

Flammulina mushroom and beef are very popular. So I have beef rolls at home. I bought some Flammulina mushroom to have fun.

Crispy Fish

Cookies

Food sometimes plays an important role. It can keep in touch with friends

[kasida super soft chieftain]

Bean curd soup with pig blood

I bought tofu and pig blood in the morning market. I wanted to fry vegetables, but later I thought it was good to make soup.

[ Mei Paul teaches you how to make bread

Fang Zi comes from BBC food Documentary - Paul teaches you how to make bread S01E01. No.2。 Rye, oat & amp; Rye flour used in bread comes from rye wheat. Rye flour is processed by advanced milling technology. It is rich in calcium, iron, zinc, se... ...

Jilin fried noodles

Fried noodles have always been a special snack in Jilin City. First in Jilin. Later spread to Changchun. It's called stir fry. Later, Yantai and other cities began to cook. Even though they lived in other places, people in Jilin still yearned fo... ...

Baked tofu in casserole

I believe that many friends have eaten tofu brewed in Dongjiang. The tofu is tender and smooth, and the flavor of meat stuffing is mixed with the taste of beans. For those who like tofu, it's delicious. Every time I cook tofu, I think of the tas... ...