Chinese Food
All Recipes
Low calorie finger biscuit
There are many ways to make finger biscuits. It's simpler. Because there is no water, milk or oil in the recipe, the taste of the finished product is both cake and biscuit. The taste is more refreshing. Baking - 190 ° 1015 minutes
Croissant
I like this bread very much. It's very fragrant when it's baked. It's rich in milk flavor. The stuffing can also be changed into the barbecue stuffing that Guangzhou people like. It becomes the famous Xueshan barbecue bun.
Bread and butter
The recipe in the baking dictionary. It was 11:30 last night. I was so sleepy. Back to upload the operation method
Cheese biscuit
I thought of taking photos after I finished eating. The production process is relatively simple. It's delicious.
Malay cake
I never wanted to eat anything in Malaysia before, because I can get whatever I want, but it's not the same since I came to Shanghai. I didn't miss my hometown food very much from the first year. Because the taste of Shanghai makes me feel a lit... ...
Whole wheat red bean bag
Whole wheat bread doesn't make much, because I think it's better to add 30% whole wheat flour when the whole wheat is relatively coarse. It's recommended by rainbow baby that we won't add more. We made it very early. As a result, procrastination... ...
Cream puff
When I told my friends I was going to start baking, they all said - make puffs. These friends are all in the food circle. They are the top bakers. They all call me to start with puffs. It can be seen how basic and simple a kind of baking snack p... ...
Woodbran Budian
Mufurbudian. The Portuguese name is serradura. It is a unique Portuguese dessert in Macao. Wood bran is biscuit crumbs. Pudding is pudding. It is made of cream, biscuit and other materials by layer freezing. This dessert comes from Portugal and ... ...
Qifeng Cupcake
I envy all kinds of cupcakes bought by take away cake shop. After learning how to make Qifeng, I'm going to make a soft Qifeng cupcake. Just make a simple cream decoration. It's OK to make a cream Qifeng cupcake.
Sauerkraut
My son likes konjac, so it's added. It's also good to add bean curd and bean sprouts.
Bicolor toast
I want to play with this mold immediately
Marla cake you can't miss (oven version)
Marla cake is fascinating because of its strong flavor. The previous methods were all made by steaming in a steamer. Now I use the oven to bake. After baking in the oven, the skin of the finished product is crisp, but the inside is still very so... ...
Pineapple bag
It's this bread. Let the husband who is very exclusive of bread like to eat bread. When the hot and fragrant bread is handed to the husband, he said. The bread he made is delicious.
Cereal biscuit
This crunchy biscuit is delicious. It's healthy with cereal and no artificial additives. It's simple and crisp.
