Chinese Food
All Recipes
Black Forest Cake
Tomorrow is my husband's birthday. So make a cake for him. That's what I mean...
Yogurt finger biscuit
I made yogurt a few days ago, but I couldn't eat it at once. I made a cake with yogurt. It can be a snack or a snack. The biscuit made with yogurt is delicious. It's full of milk and crunchy.
Steamed chicken wings with mushrooms
Most of the chicken wings are fried, fried, roasted, stewed and other practices. These practices are all necessary to use some oil. If you are not careful, you will eat greasy. If you want to have a fresh and elegant taste, you have to steam it.... ...
Kitty biscuit
First production
Spicy tofu
The stinky tofu that my father bought specially was delivered. I made it in the afternoon. It's better to eat while it's hot. Yeah.
6-inch fruit cake
My girlfriend is back. Make her a little cake to celebrate. ≫ O & lt; May 7. My birthday. Made me a fruit cake. *^o^*
Low fat cookies
For the first time baking, I chose a simple biscuit to make. This low-fat one won't be afraid of being fat. I made it with less sugar in the original formula. It only tastes light sweet. If I like the heavy sweet taste, I can add 1020 grams of s... ...
Pan Hua coarse grain bread
Babies and grandmothers love coarse grains. They have a strong smell of wheat. It's called retro nutrition, health and slimming. Make it
Ultra fast microwave version of hazelnut chocolate nougat
The square matches itself ~
Fennel bun
Suddenly I saw fennel in the supermarket. I immediately fell in love with Dasheng. The taste is too pure, new and special. Buy back baozi.
Kwai fat soup
Sour soup dishes taste sour and appetizing. When I think of it, my saliva won't hold..
Matcha yogurt cake without oil
Good taste and simple. Low sugar and low fat
