Chinese Food
All Recipes
Jiahaoyueyuan - icy skin moon cake (with details of four flavors)
The Mid Autumn Festival is coming. This time, I have made four flavors: coconut sweet potato, orange milk yellow, Matcha green bean, raisin bean paste. I believe there will be one for you. I've tried many kinds of formula about ice skin. At last... ...
Cantonese moon cake
I have tried different schemes several times. This one doesn't need to use dry powder. The pressing die can't stick to the die.
Spicy chicken wings
I haven't made chicken wings for a long time. That day when I was making mooncakes, I remembered it. The light in the oven is broken. I can't see the black inside. Later, the manufacturer sent two replacement bulbs. I made a second cantonese moo... ...
Heart shaped sponge cake
For this mini lovely heart-shaped sponge, I went to buy a mold to make it. According to the famous recipe of a good cake net, it's really a waste of materials and a depression. First, I thought it was my technique that was wrong. After two failu... ...
Apple Cheese Muffin
Muffin, also known as muffin, is a transliteration of English muffins. It's a zero failure dessert. You can also add your favorite dried fruit, fruit, etc... This Apple Cheese Marfan. Apple's fruit flavor, cheese's milk flavor mix. Lips and teet... ...
Matcha Margarita biscuit
A good choice for afternoon tea. It has a strong sense of fullness and low calories. It can be used as a tea during the period of fat reduction.
Fried bacon with okra
I haven't been shopping in the supermarket for many days. It's a big harvest. Ha ha ~ there are few red okra sellers in Xi'an. See. Start decisively.
Sauerkraut
Sauerkraut fish is a classic work of Sichuan cuisine. It is characterized by Ma, spicy, fresh, fragrant and sour. Unique taste. Unforgettable. There are many kinds of cooking methods now. Let's share the production process I summarized with you.... ...
Marguerite pie
The best partner of afternoon tea. Strictly follow the steps. A snack with zero failure. It's an entry-level biscuit. It's also super delicious. But it's high in energy. So, I do it occasionally.
Stir fried cabbage with garlic
Stir fried green vegetables are very simple. But they are simple and delicious. I have to spend some time in the ingredients. I stir fried shrimps and garlic. I also put other seasonings in place accurately. The delicious stir fried vegetables a... ...
Light Cheesecake
Fuzhou cake West Point training qq431980923 is mainly for beginners. It is updated and released irregularly. Light cheese. It's a classic old product. It's been popular all over China since last year. All kinds of uncles and grandfathers are now... ...
Re carving of twelve flavors -- stir fried beef tendon with chili
Stir fried beef tendon with pepper. Remove the fishy smell from the tendon first. Put in a piece of water and boil to remove the fishy smell and froth. Then rinse with water. Remove the fishy smell twice. Then stew in a pressure cooker and stir ... ...
Orange pound cake
Pound cake originated from England in the 18th century. It can be said to be the eldest of cakes. It gives people the same taste as its history. When making this cake, add the flavor of orange to ease the greasiness. Orange slices, orange sauce ... ...
Gastrin intestine
Stir fried sausage
Stir fried pork liver with preserved vegetable
I like to eat fried pork liver with blood skin vegetables since I was a child. At that time, I was in the countryside. Only when I killed pigs in the new year can I have a delicious meal. Now I think it's happy. I really like the taste.
