The taste of bacon is not only the taste of Chinese new year, but also the warmth of reunion.
Cranberry biscuit
Recently, I was reading gluttonous ramble . It's a classic food book. But it's more than just food books. Taking food as the line, it leads to a period of floating light in life. All the feelings are integrated into the taste memory of food. I j... ...
Spaghetti doesn't just have meat sauce, cream, and green sauce. There are many ways to eat. It's the same today. Personally, spaghetti is very weight-loss. A little bit is very hungry.
My son likes my Sichuan food very much. I seldom cook other dishes. I consciously made a braised prawns with Shandong cuisine. As a result, this dish was very popular. Now share with you.
The child likes to eat takeaway Teppanyaki very much. But the street vendors dare not let him eat more. I'm lucky to get the trial of Li Ren multi-purpose electric hot pot. This lovely pot is made of thickened gold aluminum body. It has high-qua... ...
I watched a biscuit video online. I think it's the best one to eat. It's really crispy after baking. It's better than Danish cookies.
I've thought about it myself. I didn't refer to any recipes or materials.
You don't need an oven. You don't need to send cream for mounting. The sour and sweet taste of cranberry mingles with vanilla, which is full of milk flavor. Whether it's a birthday party or afternoon tea time, it will make you feel bright. Cut a... ...
Look at sesame milk bread.
The oven's first work is easy to make. It has a high success rate. It's an entry-level food for baking Xiaobai. It greatly inspires our confidence... Let's do it
This time it's a little puff. From time to time, someone will ask me. Xiaozhong. Can you make cookies? Can you make cakes? Can you make bread? How to put it? Of course it will. As food, how can we live without Western decoration? It's just that.... ...