The whole Mexican bread presents an attractive turmeric color. The top crust is crispy and tastes strong. The outer layer of the bread is accompanied by a strong milk flavor. The warm and soft tissue tastes soft and soft. The filling inside is a... ...
I wanted to make almonds. I'll use whatever I have. -
As Shanxi people, they love rice noodles and all kinds of food. -
I've been trying how to make shrimp dumplings delicious before. Today I found a good recipe to share with you. If the shrimp is 250g, it needs about 1.5 Jin of fresh shrimp. I made the finished product drawing last time. The materials are differ... ...
I'm afraid that he doesn't eat well in the canteen, so I will focus on making something he likes every night. So I'll learn to do it. And I'll keep improving
I have nothing to do today. I made a cold skin at home. It's easy to eat less sails. I asked, Zizai, why are you so interested in cold skin? Fan Shao replied, actually, I'm interested in all kinds of sesame paste. Looking back on the cold noodl... ...
Now, Fushun's spicy mixture is full of variety. The key is sanitation. Do it at home. Be healthy and assured. And it tastes the same
I've been in Qinghai for 18 years. Bitter or sweet. There is no indelible memory for me. The Guokui is one of them. I went back the year before last and had a aftertaste. I still remember it in my heart. This time, I made it... And succeeded onc... ...
It's collapsing so fast. Eat it while it's hot.
I've been looking at the heart water for a long time. I've been lazy and didn't do it. Today, I saw the purple potato roll made by the pickup machine teacher. It's too beautiful to be greasy. OK, I'll make it quickly. Plastic surgery is very sim... ...
The square is self-made. It can be used as 4 pieces of components as shown in the figure (4 pieces of small bottles of common sizes)