Mom's taste
I've been worried about whether I'll forget the taste of my hometown. I've wanted to eat the vermicelli bun made by my mother for a long time. It's OK. I haven't forgotten. It's still the taste.
There's no pie plate at home, and there's just a small mold for making egg tarts. So I worked hard to adapt the mini apple pie. I created this mini apple pie by myself, one by one. It's delicious and convenient to eat.
Little girl will go home for summer vacation tomorrow. She made a Matcha cake she likes. Take it to the airport to meet her. Surprise her.
The combination of Chinese and Western food in foreign countries and countries will always miss the dishes at home. The tomato pasta here is too Western style. I don't like this pure tomato flavor very much. So I added a lot of vegetables and ch... ...
Easy to learn, easy to master
Barbecue is the simplest. The meat at home is not fresh. It's not delicious either. If you lose the waste, you can bake it.
When we were little, niugua in our memory was very sweet. Maybe now we can't stand that kind of sweetness. So what we do can control the sweetness very well. Niugua made of better cotton candy is too sweet. The nougat is made with peanut flavor.... ...
Unemployed chef... Miss the taste of the restaurant. So let's have a family practice..
Steamed chicken with lotus leaf powder in summer is nutritious, healthy and not greasy. A lotus leaf. Covered with the fragrant field chicken. Enjoying the delicious and fragrant tender and smooth
I forgot whether I was four or five when I first ate sweet and sour pork tenderloin. I like it very much. My parents tried it for me many times when I was a child. But it's not that taste. So many years have passed. Now it's a success. It's just... ...
I have raised bacteria. In addition to feeding every week, there are various ways to consume excess bacteria. Dezhou farmers have done almost the same. They have found a new way to open up new ideas. This recipe has a long neck. It's really good... ...
I like the black forest of Andreessen very much. I finally made the taste I like -
The rice for making rice casserole is bought from bean and fruit. This sausage is sent to us by relatives in Inner Mongolia. It's a dry sausage with pure lean meat. It's chewy and tastes excellent. -
I went to the supermarket to buy food. I passed the seafood cabinet. I saw that today's Huajia is still fresh and big. I couldn't help being greedy. I've done it many times before. I feel it's not bad.
It's delicious to stir fry parents' food. It's delicious.
In summer, I always feel like I have no appetite. I feel too tired of eating anything. I sweat when I eat fried noodles with sauce. I've eaten ordinary cold noodles several times. I'm tired of it. Let's change to make cold noodles. It has minced... ...