Chinese Food

[mashed potato bread with garlic oil] - invincible soft tissue paper in one fermentation

The recipe is self-made and the taste is mixed, which fully shows that a dish has a big brain hole recently. I haven't come to douguo for many days. Actually, there are many, many, many recipes. I just don't have time to finish them. 55555 I hav... ...

Scrambled egg with tomato

Tiramisu

I fell in love with the first time I ate.. ha-ha. -

Durian scum durian controls you.

Well, I made a lot of durian Banji yesterday. There are still some durian left, so I want to make something else to eat. This Sikang was born. (actually, it's because it's simple...) About measurement - my standard measuring cup and Spoon Set. 1... ...

Home simple microwave cake

I'm bored at home. I like to share the whole thing with you for the first time.

Sichuan snacks - ice cream

Mixed lotus root slices

Super soft cake

The cake is ready to eat. It's best to eat it that day. It's not so delicious after you put it in the refrigerator. -

Gold quicksand bag

Ta (refrigerator) is my Doraemon. There are always many interesting things out there. This time, I used the refrigerator to make super explosion pulp gold quicksand bag. The salted duck egg yolk can be frozen in the refrigerator to prolong the s... ...

Pork in pot

Lotus egg yolk crispy

When the yolk cake is baked, the camera doesn't have power. The cell phone takes the picture. The pixel is the dregs. The recipe of yolk cake, xiaopang, has been sent twice. It's not going to be sent again. This recipe was given by the baking te... ...

Lamb, cabbage and vermicelli soup

I didn't find the way of this dish in the recipe. I just came here according to my own idea. I didn't expect that it tasted very good too. Let's share it with you.

Braised meatballs with lion's head

Braised lion's head is a dish that is often eaten in China on New Year's day. It's also called Sixi meatball. It's auspicious. The fat and thin meat is ruddy and glossy. It's set off by green vegetables. The bright colors and the fragrant smell ... ...

Hazelnut Chocolate C biscuit (North China)

I'm very lucky to get a chocolate dessert textbook. I'm trying to make every delicious chocolate cake one by one. I chose this biscuit because it's delicious. It's very easy to operate. So I want to share it with you as soon as possible. After t... ...

Fried Bun with fennel

Pan fried is a snack in Shanghai and other places. It's called oven bag here. Its shape is not as delicate as pan fried in Shanghai. In other words, pan fried is pan fried. It can be done by family. Once you think about pan fried, you will be de... ...

Tuna and corn bread

A kind of conditioning bread. It's made of ordinary flour. -

Cranberry butter biscuit

Cranberry biscuits with its simple method, crisp taste and convenient storage conditions have long been among the top popular recipes on major food websites. This recipe neutralizes the cranberry's sweetness and the butter biscuit's crispness. T... ...

Braised eggplant

The eggplant must be thoroughly fried. Let the oil come out of the eggplant. That's how it's thoroughly fried.

Sweet and sour pork tenderloin

The restaurant must order sweet and sour. It's a sweet and greasy feeling. With rice to eat feel like a child very happy.

Quick breakfast beef pancake Kwai

One of the Kwai breakfast choices.