Chinese Food
All Recipes
Strawberry swiss roll
I often make Swiss rolls. I wanted to make Swiss rolls with hand-painted patterns. I found a box of strawberries at home. I changed my mind temporarily and made a strawberry roll-
Mixed grains, nuts, Qifeng
Make your own baking. Health is the first choice. Like to eat cake and afraid of high oil, high sugar and high fat. The solution is to adjust the ingredients. In Qifeng cake, millet noodles and black sesame are added. It can still keep its uniqu... ...
Preserved egg with green pepper
I don't know how to add wechat - guojin1022 can tell you how to operate carefully
Crispy cumin hairtail
The hairtail meat has few fat bones and tastes delicious. It's very suitable for children to eat. Compared with grass carp, crucian carp, carp and other fresh water fishes, hairtail is a marine fish. Its protein content is similar, but its fat c... ...
Halley cake
It's named for its shape like Halley's comet. It's a kind of heavy oil cake. This cake is also made of vegetable oil. It's very fragrant and soft. It's my favorite breakfast cake. -
Nutritious black rice small meal bag
It's a small meal bag with black rice flour. It's a little purple. This purple is the anthocyanin in black rice. It's a very good natural antioxidant. -
Chocolate biscuits for the shaker
It's hard to shake stars with hands with flower mounting mouth. People can do this. Make it and find it cute -
Leek egg box
My children and I like to eat all kinds of pasta. When we go back home during the holiday, my mother begins to make changes every day. The most often made is the leek box.
Seafood porridge
I love Chaoshan casserole porridge very much. I have tried countless collocations. My favorite is the seafood porridge with this crab as the main character. Usually I add prawns. Don't add fish. It will taste weird. If there are scallops that ca... ...
Gluttonous wonton
It specializes in those greedy diseases who are not fond of eating skin and are not fond of depression.
[baking threshold] eight inch Qifeng cake
Qifeng cake should be made by every novice just entering the baking pit. At first, we all refer to other people's prescriptions. Until we get along with it, we start to think about different prescriptions ourselves. What suits you is the best. T... ...
Croissants with cheese (butterless version)
Since I joined the baking group, I have been pounding the cake and bread when I have time. Fortunately, I have a cook machine to solve the problem of bread film. It's not too hard to make bread at last. I saw this croissant made by a friend and ... ...
