Chinese Food

Margarita biscuit

A small dessert with romantic love. It makes people moved

Japanese small fresh tea Black Sesame Cheese Cake

Summer is the most suitable season to eat Matcha desserts. It not only looks fresh and cool, but also tastes sweet with a little tea flavor. It's not boring. With the simplest production and decoration, it brings a surprising taste. I think this... ...

Reprint of brown sugar and longan whole wheat bread

Do it yourself. Get plenty of food and clothing.

Stir fried lettuce leaves

Fast food. Really Kwai pan stir evenly. Immediately out of the pot. It's refreshing. It's delicious.

Hot and sour potato shreds

Potatoes must be cooked. Don't worry. Potatoes eat oil. We need to add some oil. The finished product will be more fragrant. Add a little sugar to stir fry.

Matcha biscuit

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Pound cake with jujube mud

My mother loves to eat jujube cakes. There are just a lot of red dates bought for dry eating, but I think the taste is not good. So I just use them to make jujube paste. The good jujube paste is used to make jujube cake. The pastry filling is excellent.

Goose egg, ham and dried bean cake

Stir fried cowpea with diced meat

The biggest feature of this dish is that it's made of olive. It's very delicious. -

Steamed bun with radish

The first time I ate radish bun, I bought it outside. Ha ha. What a unique filling. It's also very fragrant. Later, I made this match many times by myself. -

Cotton soft - yogurt bread

It's a bit cold these days. The yoghurt in the refrigerator is not dare to give to the children. We have to find a way to solve these yoghurt. My friend said that sour milk is very good for making bread. So take this opportunity to try it. Reall... ...

Chocolate meal bag

I've had a fight with bread this week. The two-color toast I made yesterday was good. I'll continue today. Although the weather in Shanghai is extremely hot these two days, it still can't stop the heart of eating. The finished product is still v... ...

Potstickers

(Baidu) guotie is a kind of Han nationality snack. It originated in Kaifeng, Henan Province. It's a kind of small food with fried stuffing. It's delicately made and tastes exquisite. It's usually made of pork stuffing. The bottom of guotie is da... ...

Boletus flavus

Delicious food from Yunnan by air. Every Boletus from Yunnan nature comes from the original forest with zero pollution and no heavy metals. So I became a porter of nature. I brought all the delicious food to my hometown Huizhou. If there are fri... ...

Q how to make Spanish mackerel balls

Spanish mackerel is rich in nutritional value. It is known as one of the ten most nutritious marine fishes . There are partridge roe in the mountain and mackerel pomfret in the sea. The mackerel is Spanish mackerel. This is the highest evaluatio... ...

Cantonese style ribs (air fried version)

Quick curry potato

Pudding

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Practice of whole wheat bread (one button whole wheat bread of bread machine)

Whole wheat bread. A must for breakfast. After one night's nutrition consumption, the lack of vitamins and minerals in the body can be supplemented in time at breakfast, which is very good for health. Have a whole wheat bread. Full of energy all day~

Cranberry shortbread

Recommend a super simple cream biscuit. It uses the whole yolk. The surface is brushed with the yolk liquid. The biscuit baked is golden. It's quite beautiful; Cranberry with sour and sweet taste is added. It's crisp. It's sour and sweet. It's f... ...