(Baidu) anise is rich in vitamins B1, B2, C, PP, carotene and cellulose. Anise oil, which causes it to have a special pungent smell, can stimulate the nerves and blood vessels of the stomach. It has the effect of strengthening the stomach and re... ...
The first time I made a recipe, it was just according to my usual feeling. So I was in a hurry. I forgot to take photos. I was in a hurry... -
My husband likes to eat Matcha. When I was in Japan, I ate a lot of Matcha food. So I tried Matcha Biscuits -
Good biscuits without oil. Easy to make. Yummyyummy -
Low fat and low calorie soft bags are becoming more and more popular. Every time you add different nuts or dried fruits, there are always endless changes. -
I have a dream since I came back. I can make many delicious things for my family. I have been learning to make all kinds of delicious things for it. I've tasted and failed, but I've summed up some methods in my constant learning and exploration.... ...
It's not summer. Eating is the business. The fresh face value is enough to make you get rid of the heat visually. But this kind of dessert which can be tested by face but needs to be roasted by taste clearly shows that this lemon pie can conquer... ...
I've baked puffs twice before. I always feel that it's troublesome. I feel that it's not easy to master them. Today I'm making puffs again. I suddenly feel that it's quite simple. And as long as I master the key points, I'm sure I won't fail. It... ...
Grilled chicken wings is really an irresistible food. Summer is the season of barbecue. It's the healthiest food made in our kitchen. It's also the most suitable for our taste. We can add whatever flavor we like. For example, we don't like the t... ...
Baking is so magical. Once it starts, it doesn't stop. -
Fish flavored shredded pork is a popular dish. It tastes delicious. You can make it at home according to your own taste. You can mix it with fish flavored sauce. The ingredients are based on the existing ingredients at home. Add it together. Mix... ...
It's a hot summer day. You always need some color to enrich your taste buds. Vegetables like to eat garlic very much ((๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑
I want to make a big one, but I can't finish it. The rest is not beautiful. So I use egg tarts to make it. One at a time is just right for me and my little girl.
Braised prawn is a famous dish of Han nationality in Hubei Province. It belongs to the e cuisine. Originated in Qianjiang, Hubei Province, it has been spread all over the world and improved according to local taste. The main cooking technology i... ...