Chinese Food
All Recipes
Cheese croissant
Rough horn shape, rich ham and cheese flavor, American cowboy like natural temperament
Crispy, sour, sweet and delicious [Cranberry biscuit]
I like Cranberry biscuits very much. They are crispy, sweet and sour. The operation process is easy to learn.
Naan (Indian and Pakistani food oven version)
I've tried several oven versions of the Naan recipe. The results are all good. But the recipe I used this time is the best. Although the oven at home can't reach the 8001000 degree Fahrenheit of India's Tandoor oven, so the baking time is forced... ...
Loaf
Sir would like to eat this kind of chewy bread without butter. So, it's natural that illegal staff is not allowed. It just seems simple. But it takes too much time to do well. Think about it. Just do it. Anyway, that's what he ate.
Semi cooked cheese cake
Recently, Holly came out with a new semi cooked cheese cake. It's very popular. Last night, I was playing at home and used brie cheese crazily. The finished product was delicious. There was no SEI. Of course you can use cream cheese. The reason ... ...
[parrot kitchen] carrot cake
Carrot cake is rich in vitamin A and beta carotene. It's good for digestion. It's eye-catching. It's a healthy and delicious dessert~
Pan Fried Bun with shrimp and leek
Pan Fried Bun is a kind of traditional snack of Han nationality popular in Shanghai, Zhejiang, Jiangsu and Guangdong. It is called pan fried for short. Because Shanghai people are used to call & quot; baozi & quot; as & quot; steamed bread & quo... ...
Egg dumpling hotpot solar eclipse
In winter when I was a child, whenever I came home from school, I would be very happy to see the door of my old house closed and the windows misted. Because it means grandma made a hot pot to eat. Grandma's hot pot. Every time I have egg dumplin... ...
Crisp cookies [cookies] almond cookies
My oven is Changdi 30's. these materials can bake exactly one plate. 25 cookies. The sugar is reduced according to the original formula.
Rosemary and eggplant
Purple eggplant is rich in antioxidative anthocyanin, low in calories, and rich in potassium and vitamin B3. Yuxiang is one of the main traditional flavors of Sichuan cuisine. Add eggplant, which is delicious in any way. Think about it and drool.
French macarone (pasta)
I've been hitting macarone recently. Macarone is a traditional French dessert. Later, it was spread to Italy that the Italian macarone method was improved. The difference between French and Italian macarone is mainly reflected in the method of m... ...
Cranberry Biscuits (microwave version without oven) super simple zero failure...
It's my first time to make it. It's a success. It's delicious.
Mexican Cheesecake
There's a Zixi bakery near my home. There's a kind of Mexican bread. I fell in love with her taste only once. So I always thought that one day I could make it myself. So after playing with the oven for a year, I finally realized the recipe of th... ...
Can't fail croissants
Croissant, which is very popular in France, is not from France, but from other countries. Strictly speaking, in France, bread is what the French call pain, such as baguette, which is familiar to the Chinese; however, bread rolls such as croissan... ...
Spaghetti with steak
There's a cool one hundred steak sauce. Then I want to make my own steak. I've had steak of different degrees cooked in the western restaurant. Although it's a little tender, I'd better have it cooked. The temperature of these two days finally d... ...
Egg cake
Is it a story? It's just to fill up
