I used this formula. I made it many times. It tastes good. When slicing, it will be a little thinner. It will be crisper.
It goes well with candied haws in winter. Let's have a Swiss Roll with hawthorn sauce.
I made it with water before. I think it's a little hard. Try this maltose instead. Boil the sugar to 136 degrees and turn off the fire.
I like to eat bread since I was young. After learning how to bake, making bread has become the happiest thing.
I steam mashed potatoes at night. It's easy to make in the morning. It saves time. This mashed potato can be eaten in ten months.
Steamed glutinous rice balls have been eaten by everyone. But have you ever eaten meatballs with preserved eggs in the meat filling? This is my snack to a big dish. It's taught by my mother. It's delicious. Come and collect it --
Those who need to learn or make tea powder can add my wechat ff101208,
The hair noodle is very good. Based on the children and grandmothers who want grandsons, let me eat the hair noodle. I wanted to do it with full confidence. As a result, making the layer of bread crust in my heart will be ten thousand grass and ... ...
Mapo Tofu, also known as Chen Mapo Tofu, is one of the traditional dishes of the Han nationality in Sichuan Province. The main raw materials are tofu, minced meat, pepper and pepper. Mapo bean curd is dark red and bright in appearance, red, whit... ...
Sweet potato is rich in starch, dietary fiber, carotene, various trace elements and linoleic acid, etc. it has high nutritional value. Sweet potato is conducive to weight loss and fitness. Sweet potato also has defecation and detoxification. It ... ...
It's a kind of bread made before. It can be called bread. It can also taste pizza. It's wrapped with ham and cheese. It's sprinkled with cheese chips. Bread and pizza combination. It's double enjoyment for you.