Chinese Food
All Recipes
Hot and fragrant braised beef noodles for breakfast
It's dizzy to see whether the seasoning and ingredients are used. But a really delicious bowl of braised beef noodles is a very elegant thing to watch and do simply. First of all, why not just beef brisket or beef? It's because the q-elasticity ... ...
[Queen's kitchen] honey brown sugar milk flavor toast (Chinese cold storage method)
Sanneng golden 450g toast box. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high drawing effect, you need... ...
Steamed dumplings with pattern characteristics
In my hometown, people always steam some fancy pasta in order to ask for a good omen during the Spring Festival. Among them, the most fancy steamed bread. My mother is no exception. In addition to steaming steamed bread, she also steams this kin... ...
Peanut nougat
Try to make peanut nougat for the first time. Zero failure is very suitable for novices. The family say it's delicious. It's too little to eat. Ha ha. Make more next time.
European milk toast
When there is not enough time, we will let the toaster produce one. A few hours later, the delicious bread will be ready. Slice it and eat it with Caramel Cream Sauce. It's very good. Keep frozen if you can't finish eating. Steam soft when eating.
Original cookie
I really like the flavor of cookies. I like the freshness. Pure milk fragrance. Long aftertaste ~ relaxation spirit. Forget myself. Empty myself Like the fragrance in silence
Fresh milk oil meal bag (primary fermentation)
I don't know what kind of new dishes to make recently, but I've made a lot of baked dishes, either snacks or bread. This bread is very good for consuming the remaining cream in making cakes, and it can save time in one fermentation process. What... ...
Blueberry heart Muffin
The texture is crispy on the outside and soft on the inside. The shape is small and lovely. The materials can be transformed into nuts such as walnuts and raisins according to personal taste to make Mini muffins of various flavors.
Colorful dumplings
Recently, I saw a lot of friends send jadeite and white jade dumplings in the circle of friends. I made this colorful dumpling by chance. Although it's tedious, I'm in a good mood.
Fruit Qifeng cream cake
I originally bought an oven to go home for barbecue, but I fell into the deep pit of baking unconsciously. This Qifeng cake can be said to be the entry level of baking industry. Take him as my debut. (please ignore my frail mounting.)
Carrot noodles
Driven by me, piggy likes to play with flour. Recently, he loves to help me. He often comes home at night and asks me to make noodles. He likes shaking and shaking very much. He thinks it's very funny. He looks at the beautiful vegetable noodles... ...
Nanru cake
Nanru cake is also called chicken cake. It's a famous snack in Guangdong Province because of the delicious taste of nanru. It's sweet and salty. It's sweet and crisp. You can only listen to the cackle. Then you can tell the spicy smell of garlic... ...
Lazy man's greasy noodles
Stop eating dog (single dog) food from me. Follow Sina Weibo @ family cook Mr. Zheng delivers vegetable gold
Falling in love with yixiaobao starts from croissant
Falling in love with Yi Xiaobao begins with croissants. It's the first time to use bread flour easy to bake. It's really delicious. Girl will kill several in a moment. It's very nice.
Braised noodles with bean curd
I don't like noodles. But my husband loves noodles very much. I feel depressed every time I eat noodles. Once there was only beans left at home, so there was bean stewed noodles. From then on, I also like noodles. ^_^
