Chinese Food
All Recipes
Pumpkin Muffin
I don't need to talk about it. All mothers in the world are the same. They know how to make pumpkin, iron, milk and calcium. They know how to make baking powder. Because they love and are loved, they make this muffin afternoon tea suitable for children.
Panettone Panettone Italian Christmas day fruit cake bread
Panettone is a holiday dessert from Milan, Italy. The tradition of many Italian families is to drink coffee and eat Panettone on Christmas morning while opening presents. Since it's a big show every year, this bread is full of good things - butt... ...
Puff tower
A classic holiday dessert
Caramel walnut soft European bag
I've been in love with Europa recently. It's low in sugar, oil or even oil. It's healthy to eat. Oubao takes the first bite. You will feel light and chewy. But the more you chew, the more fragrant it will be. The mellow wheat fragrance it emits ... ...
Fruit chocolate biscuit
Use your hands to complete your understanding and interpretation of food, life and love. Your life will be sublimated because love is more blessed than being loved.
Popcorn with milk and coconut
Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. Search for the character of WeChat in the official account. T... ...
Lemon pound cake
After the haze... Finally, I saw the blue sky in Beijing... With a good mood.. Make a lemon pound cake... The fresh taste of lemon comes with the fire... A little sour in the sweetness.. A little astringency with lemon chips in the acid..
Quick breakfast banana Kwai pancake (oil and sugar low health version)
Muffins are a kind of bread. The common way to eat them in Europe and America is to coat them with butter syrup. They can also be sandwiched with cheese, fried eggs or barbecue. They are standard for breakfast and afternoon tea. But compared wit... ...
Peanut cake
This peanut cake doesn't contain baking powder or baking soda. It doesn't contain peanut butter. It's just roasted and baked in advance and mixed with other materials before baking. But the taste is very crispy. I don't need to put baking powder... ...
Milk flavored bun
In fact, when it comes to making bread, many friends think it's necessary to have two hair. But what I want to say is that in addition to toast, some bread doesn't need two hair. It's as soft and delicious as it is made. It's still as fragrant a... ...
Pumpkin pancake
I used to make taro balls with cassava flour. Who knows... It's not curious that cassava powder and pumpkin are soft. So far, I don't know why. Well, it's better to have the sweet potato and taro far away. Then I'll just make pumpkin pie and eat... ...
Bacon bun with onion and cheese
Once again, I received the kitchen mold. It's my favorite gold mold. As we all know, the characteristics of the gold mold are good heat insulation effect, even heating, making the bread more soft. We tried to make a pound cake with this pound ca... ...
Rye knead free bread
I've made whole wheat knead free bread before. I bought rye flour imported from Russia with my sisters some time ago, but it hasn't been opened. Suddenly I found that there was no surplus food at home. I was having a headache about what to do as... ...
Orange cake roll
I also saw the work of orange heart and meaning. It has a good look. It also has a fresh taste of orange. It's not greasy.
