Chinese Food

[chocolate biscuit] the taste of love melting between lips and teeth

In the eyes of lovers who are addicted to love, chocolate is like the deep feeling of lovers holding hands. The silkiness and sweetness of the entrance are just like the happiness in love. Therefore, it has become the representative of love. Tod... ...

02 bread snacks

A new way to eat dry bread. Simple to make bread snacks. Any combination of three tastes. Add some flavor to life ~

Eat a quick Kwai jujube cake.

Super delicious. Don't cheat. And don't wash a lot of things. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha.

Spicy crab, copper coin, crab and river crab

The first half of the year is the time for our family to grow crabs. During this period, there will be many mature crabs that have not been cleaned in previous years. Commonly known as copper coin crabs. It tastes like hairy crabs. It's our spec... ...

Nut and butter cookies full of vitality

There are no biscuits at home. I learned to make this nut cookie with Mr. Jun. it's very crisp and fragrant. It spreads in my mouth with a little bite. It's so delicious that it flies. Combined with nutritious nuts, it has a multi-level taste. I... ...

Carrot and beef bun

My husband and my baby like to eat steamed buns. I'll make them with different fillings. The first time I tried beef bun. It was very successful.

[steamed meat with broad bean powder] beans in spring

Broad beans have a brain strengthening effect on memory. The calcium in broad bean can promote the growth and development of human skeleton. Broad bean is rich in protein and cholesterol free, which can prevent cardiovascular disease. Vitamin C ... ...

Dumpling skin, dumpling skin (bread machine version), dumpling filling, sprouting dumpling cooking method

Share the cooking method of sprouting dumplings. There are boiled, steamed and fried. Dumpling skin. Dumpling skin (bread machine version) sprouting dumpling cooking method (70-75 round skins) dumpling filling

Retro Mini Pizza

Here comes the homework. Mini Pizza made with Jun Zhixue. Seemingly simple pizza as like as two peas. I'm not a good student, because I like to modify the recipe. But I think because the temperature and humidity of the environment are different,... ...

Self made electric rice pot Matcha cake

Barley leaf cake roll

Bicolor toast

I used to watch others make toast. Today, I make toast with a toast box for the first time. It's really good.

Honey bun

I've wanted to make this honey meal bag for a long time. The quality of local honey sent by my friend is very good. The organization made by this recipe is excellent Very soft. All ages like it. Break the bread. It can be spread with jam like st... ...

Net red purple rice cheese bread

It's a kind of purple rice cheese bread that is known to both men and women. It's really everywhere. But the taste is really Hong Kong. The bread is soft and delicate. There is cheese between the bread and the steamed purple rice inside. The che... ...

[whole wheat raisin rolls]

The recipe is self-made. Quantity - 18x24cm, 1 plate, quantity (12 pieces) [about some things] at present, only bean fruit and Sina blog @ sugar cake Halloween are mixed. Other places are reprinted, so I can't see or reply to all the news commen... ...

Strawberry cake

My birthday cake ～

Thousand layer cake

This quantity. 1617 pieces of cake can be spread out in a 26cm non stick pot.

Strawberry cake

Qifeng's recipe will not be written. Everyone can do it. Or refer to other Qifeng's recipes. Cocoa powder should be mixed with low gluten flour and sifted in. If you want to make green tea, you can change it to Matcha powder

Sweet potato and cocoa soft cookies

I highly recommend this soft cookie. The sweet potato stuffing with glutinous glutinous and the fragrant chocolate is called fragrant . There are 15 pieces of square cookie skin and sweet potato filling. -

Stir Fried Cauliflower with Cantonese Sausage

I bought Cantonese sausage from bean and fruit specialty. Today, I'll try the taste in Kaifeng. I'll take out the cauliflower in the refrigerator and cook it together. It's a good match. The cured flavor permeates the cauliflower. It's Yuwei ~ v... ...